Food inventions

iguy

Have you ever invented a delicacy?
Or what ideas you you have, this morning I tried cream crackers and peanut butter and beetroot!
It was divine!
I said I'd ask the masterminds on ah for your in inventions and opinions.

The King of Moo

I invented transparent oven dishes.

MickySticks

Fishfinger sandwiches. Delish!!!

Chucken

The King of Moo wrote: »

I invented transparent oven dishes.

I invented magenta ones

TheBody

Bourbon biscuits and mayonnaise.

Spicy wedges dipped in a mix of garlic mayonnaise and taco sauce.

PCPhoto

I invented the air sandwich

hairyprincess

Leftover spaghetti bolognaise sandwich.

Cheese and onion tayto with pink sauce sandwich.

Sync

TheBody wrote: »

Bourbon biscuits and mayonnaise.

Spicy wedges dipped in a mix of garlic mayonnaise and taco sauce.

Where do you get the taco sauce? :pac:

FatherLen

i once put rashers on a pizza

SafeSurfer

Cornflakes and tomato ketchup sandwiches in my student days.

brummytom

Apple and cheese are lovely together.

iguy

MickySticks wrote: »

Fishfinger sandwiches. Delish!!!

I'm actually afraid to try that!
Bread and dish doesn't seem right to me!!!

TheBody

Sync wrote: »

Where do you get the taco sauce? :pac:

From your ma!!

darrcow

cold roast pork and raspberry jam

muletide

Ribena and milk

Palytoxin

I've had half of these before! Ye didn't invent them :pac:
I find a dash of maple syrup in an omelette tastes delicious.

kylith

Pink wafer biscuits with cheese and blackcurrent jam. I only ate it once, but I seem to remember it being gorgeous.

TPD

Leftover chicken madras, rice and cheese in a toasty. Mmmm.

Paparazzo

Chips dipped in marmalade

Chuck Stone

Battered chips.

Chamone MF

Lightly microwave ice-cream.
Then hot-chocolate powder on top. nom nom.

Mr.Crinklewood

The King of Moo wrote: »

I invented transparent oven dishes.

I know you are lieing. I can see right through your "invention".

Wattle

I cooked Shepherds Pie for a friend of mine and he starts spooning it onto buttered slices of bread. Absolutely gross. I had to look away.

branbee

This thread reminds me of being back in primary school where at break time a bottle would be passed around the class and people would pour in a bit of their drink or else add a bit of their lunch in and pass it on and then at the end some poor ****er would be dared to drink it! The things kids do!

Palytoxin

Dubliner cheddar and raspberry jam, not invented by me, but worthy of a mention for those whose lips have not been graced by the pleasure that this delicacy is.
(And weetabix buttered with sugar.)

outtagetme

I have my own version of the Bloody Mary.

Vodka, tom. juice, lemon/lime juice, chopped horseradish, tabasco, a few drops of worcestershire sauce, plenty of cracked black pepper, a spoonful of salsa and a pickled onion and then the whole thing into the blender, given a good blast and then into a pint glass full of ice. Awesome.

Foodwise, leftover vindaloo on toast with hot tea.

mr.jingle

When getting a Chinese take the chicken out of the chicken balls and stuff it with rice and curry sauce! I'm sure loads do it but fook me it's delicious and the word needs to be spread around!

frozenfrozen

You're all vile

Rango555

Cheese, Bananna, and King cheese and onion sangitches... preferably on Brown Batch!

Delicious

Nothingbetter2d

The King of Moo wrote: »

I invented transparent oven dishes.

sorry that honor goes to a woman called Bessie Littlejohn

orchidsrpretty

McDonalds chips and a toffee sundae, YUUUUUUUUUUUUUMMMMMMMMMM

Ledger

Loads of Reggae Reggae sauce added into Pasta Primavera when cooking. Nothing beats a spicy pasta primavera

looksee

Not a lot of real originality here yet. Hot fish finger sangers are lovely.

Cheese goes with most things, cheese with rich fruit cake and cheese with apple pie are both north of England favourites.

Fruit cake eaten as a sandwich in bread and butter is also nice. Sliced eating apple and sugar in a sandwich. Peanut butter and banana. Goats cheese, crisps and coleslaw sandwich (had that today).

Not invented, but bubble and squeak is gorgeous. Left over veg, any sort but really needs potato and cabbage in it, with chopped up tinned corned beef. Put in a frying pan and fry - keep chopping at it till its all mixed up, then let it singe a bit underneath. Eat with tomato ketchup.

ectoraige

Rango555 wrote: »

Cheese, Bananna, and King cheese and onion sangitches... preferably on Brown Batch!

Delicious

You left out the peanut butter and scallions. Oh, and it should be Tayto, served on white bread. Chocolate spread is optional.

FlyingIrishMan

Maple Syrup on Rashers.
Rashers with green beans.
Butter and Chocolate mixed together on toast.

downwithpeace

Chocolate milk powder in orange juice, it tasted so good when I discovered it that I've no doubt others have tried it.

Sync

Chocolate milkshake, dip chicken nuggets in... yum (from McDonald's).

Sweet & Sour Burger Pasta.

Yes, I was 16, and yes I had used everything else in the house that I could find. And yes, it was quite nice.

strobe

brummytom wrote: »

Apple and cheese are lovely together.

It's a winning combination all right.

I came up with a dealy before. Toast up some bread, let the toast go cold and crispy, butter on some peanut butter, slice up some nice sweet juicy green apples, layer on the slices and then throw a couple of slices of swiss cheese on there.

Man I could go for one of those bad boys right about now.

Stompbox

Beans on toast with peanut butter is delish.

cassid

iguy wrote: »

I'm actually afraid to try that!
Bread and dish doesn't seem right to me!!!

don't be afraid to try it, i would recommend a bundy burger bun, melted cheese and onion, a bit of mayo. ketchup and slice of tomatoe and some lettuce- my kids loved this

cassid

anyone try cheese and chocolate, a certain brand is advertising this, I just can't get my head around the combination

eternal

cassid wrote: »

anyone try cheese and chocolate, a certain brand is advertising this, I just can't get my head around the combination

It tastes more like chocolate than anything. Its not bad really.

Boscoirl

Stole this idea.*

Stuff crust pizza filled with Chicken Hut gravy**

*i just dipped my pizza crust in the gravy to lazy to make it properly
** Limerick Delicacy

mr.jingle

mr.jingle wrote: »

When getting a Chinese take the chicken out of the chicken balls and stuff it with rice and curry sauce! I'm sure loads do it but fook me it's delicious and the word needs to be spread around!

Will definitely be giving that a try in the near future!

FanadMan

bite of mars and a handful of meanies......strange but yummy!!!



Didnt invent that - think was a friend when she was pregnant lol

Rango555

ectoraige wrote: »

You left out the peanut butter and scallions. Oh, and it should be Tayto, served on white bread. Chocolate spread is optional.

Scallions are a yes but are rare around these parts. Taytos only if there is no King... taytos are not what they used to be . I stopped eating white bread a long time ago and cannot stomach it Peanut Butter should only be eaten with a spoon and Chocolate spread should only be eaten on toast

admiralofthefleet

granby burgers on toast. amazing

Sharpshooter

admiralofthefleet wrote: »

granby burgers on toast. amazing

Sure are, but even better on burger buns with Mayo and Relish.

Chocolate and Silvermints are the perfect combination, forget those mint Aeros and such, just a square of milk or dark chocolate with a Silvermint is perfect!

Martyn1989

kylith wrote: »

Pink wafer biscuits with cheese and blackcurrent jam. I only ate it once, but I seem to remember it being gorgeous.

Ice cream wafers and a strongish cheese like cracker barrel, two slices fit perfectly on one wafer aswell :cool:

dave3004

Cornflakes with orange juice instead of milk.