Food inventions

kylith

Martyn1989 wrote: »

Ice cream wafers and a strongish cheese like cracker barrel, two slices fit perfectly on one wafer aswell :cool:

Oooo, I like a bit of Cracker Barrel...

Sindri

Not something I invented but a popular dish in the Netherlands which is disgusting and should never have been invented. It has Sumatran influences. It's called Babi panggang.

It's fackin' 'orrible.

Dr. Jonathan Crane

Chuck Stone wrote: »

Battered chips.

http://foxaloss.blogg.se/images/2011/i-want-this-because-of-reasons_175545461.jpg

Jesus Wept

Steak and lasagne, it was great. A one off thing though.

Princess Peach

I like scrambled egg concoctions.

The ingredients are eggs, pinch of salt, and a little of everything else in the fridge.

I also have a shameful habit of putting ANYTHING in a sandwich.

outtagetme

mr.jingle wrote: »

When getting a Chinese take the chicken out of the chicken balls and stuff it with rice and curry sauce! I'm sure loads do it but fook me it's delicious and the word needs to be spread around!

Good call! I'll be chancing this.

NothingMan

Brown sauce in tea. It's bleedin' delish man...

Miike

NothingMan wrote: »

Brown sauce in tea. It's bleedin' delish man...

....I have no words thats a whole new level of... sick

outtagetme

Another good one's boiled eggs, raw onions, corned beef slices, a dollop of brown sauce and an Easy-single rammed into half a pita and microwaved for 20 seconds to turn the Easy-single into a kind of plastic cheese cement.

Cuppa Barry's with that.

ectoraige

Rango555 wrote: »

Peanut Butter should only be eaten with a spoon

I invite you to try a peanut butter and banana sandwich!

Pedant

Curried Pasta.

deco nate

NothingMan wrote: »

Brown sauce in tea. It's bleedin' delish man...

farrell,is that you?

Sindri

Clonakilty black pudding with potato's champ anything. Mash it into it.

Miike

Sindri wrote: »

Clonakilty black pudding with potato's champ anything. Mash it into it.

This is why I can never make potato cake. I get to this point and eat it all

fortwilliam

Here's a really weird one...
Dig up a potato, cut it into finger size peices, Immerse in boiling vegitable oil until brown and crispy,
Remove & drain.. Sprinkle some salt on it and then dip them into tomato sauce and eat.

I know................ Fookin INSANE EH?

Try it some day.

Jesus Wept

cassid wrote: »

anyone try cheese and chocolate, a certain brand is advertising this, I just can't get my head around the combination

You should try cheese....CAKE.
It'll blow your mind.

Battered Mars Bar

Semen & cottage cheese spread on a cracker.

blackwhite

Take two of these Kinder bars, and put them lenghtways in a tortilla wrap.
Roll up the wrap, and toast in pre-heated George Foreman grill for 2-3 minutes.
Can be eaten hand-held like a toasted wrap, or else in a bowl with ice cream (melty goodness) :pac:

Ledger

Pedant wrote: »

Curried Pasta.

I've also put loads of curry powder into pasta primavera. Absolutely lovely!

Feeona

Battered Mars Bar wrote: »

Semen & cottage cheese spread on a cracker.

Lovely with cucumber.

Cee-Jay-Cee

Chipsticks and HB Vanilla ice cream....Mmmmmm!!!

I always eat shepherds pie on bread.

Scrambled eggs and brown HP sauce!

Nothingbetter2d

CJC999 wrote: »

I always eat shepherds pie on bread.

i do that too its yummy

Nothingbetter2d

Battered Mars Bar wrote: »

Semen & cottage cheese spread on a cracker.

sounds rotten lol


you ever tried a battered snickers bar?

leggit

baked beans mixed with crushed up nachos and grated cheese on toast

Rango555

ectoraige wrote: »

I invite you to try a peanut butter and banana sandwich!

Sold! But not in my Chesse, Bananna and King sangitch :P

paky

the op is looking for menu ideas so he can pass them off as his own

Lionel Messy

Ham/corned beef and crackers, with mustard. Take your ham, fold it up so it will fit nicely between the crackers, then spread your mustard across it with a knife. Delish! It takes no time to make.

Don't use cream crackers, they are bland as fu.ck, use some wheaty ones.

When me and my two housemates were broke, and we had their boyfriends coming over for dinner, I invented "Jaffa Cake Pudding". I basically whipped some cream, broke up a whole pack of Jaffa Cakes into it, then whipped the living sh*te out of it, till it became this thick lumpy paste.

It was strangely very tasty.

Mr.Plough

When I was a kid I'd chew up a burger bite without swallowing it, then
make a "burger bite burger" with two dry burger bites and chewed burger bite.

Wasn't great

paky

Mr.Plough wrote: »

When I was a kid I'd chew up a burger bite without swallowing it, then
make a "burger bite burger" with two dry burger bites and chewed burger bite.

Wasn't great

ha ha ha

Mountainsandh

not unusual where I come from but maybe here ...

black pudding goes brilliant with apples as a side.
Peel apples and chop into wedges, pan fry them in a bit of butter, you can have the pudding on one side, apples on the other.
They might go a bit mushy when they're soft, but it's gorgeous.

also salted peanuts go super with Camembert, and blue cheese mashed in butter (real butter) on a half roll with walnuts planted in it is goooorgeous.

FanadMan

Mr.Plough wrote: »

When I was a kid I'd chew up a burger bite without swallowing it, then
make a "burger bite burger" with two dry burger bites and chewed burger bite.

Wasn't great

Used to do the exact same thing lol

Mint Sauce

Toasted bolognase and mozzarella garlic bread sandwiches.

Sandwich filling. Left over meat bolognase sauce (made with 50/50 beef and lamb, streaky bacon, sausage meat, onions, peppers, chilli pepper, finely diced carrot, mushrooms, tomato purree, tinned tomato, mixed herbs, cracked pepper, and beef stock) and mozzarella cheese.

Garlic butter spread on outside of sandwich, yes, outside.

5 minutes in sandwich maker.

Delish, but for gawd sake, let cool, sauce will be hot.

twinytwo

beef sambos - white bread, hp sauce and some tayto crisps... nom nom

spagetti and hotdogs.. yes from the big bang theroy is actually nice... so long as you get nice hotdogs

mashed spud with beans and coleslaw is yum as well

twinytwo

irish-stew wrote: »

Toasted bolognase and mozzarella garlic bread sandwiches.

Sandwich filling. Left over meat bolognase sauce (made with 50/50 beef and lamb, streaky bacon, sausage meat, onions, peppers, chilli pepper, finely diced carrot, mushrooms, tomato purree, tinned tomato, mixed herbs, cracked pepper, and beef stock) and mozzarella cheese.

Garlic butter spread on outside of sandwich, yes, outside.

5 minutes in sandwich maker.

Delish, but for gawd sake, let cool, sauce will be hot.

mmm gonna have to give that one a try

ToddyDoody

Soup with a side of skips for dippin'.. Frankfurter spaghetti and Riced soup

merengueca

Scrambled eggs mad with Philly instead of butter or milk.

Goes perfect with smoked bacon, grilled plum tomatoes and a bit of pepper mmmmm

FanadMan

irish-stew wrote: »

Toasted bolognase and mozzarella garlic bread sandwiches.

Sandwich filling. Left over meat bolognase sauce (made with 50/50 beef and lamb, streaky bacon, sausage meat, onions, peppers, chilli pepper, finely diced carrot, mushrooms, tomato purree, tinned tomato, mixed herbs, cracked pepper, and beef stock) and mozzarella cheese.

Garlic butter spread on outside of sandwich, yes, outside.

5 minutes in sandwich maker.

Delish, but for gawd sake, let cool, sauce will be hot.

I do the same but without the garlic butter. Also have cold bolognaise sarnies, the colder it is the better

FanadMan

merengueca wrote: »

Scrambled eggs mad with Philly instead of butter or milk.

Goes perfect with smoked bacon, grilled plum tomatoes and a bit of pepper mmmmm

Do you use much philly? Never thought of that idea before and I loves my eggs.....

miaowsky

Pasta with tuna and tin of baked beans...nom!

Chain_reaction

I watched my old flatmate eat brown bread, nuttela and ham sandwiches one night when she was over come with a dose of the munchies.

danslevent

Weetabix, cheerios and that star shaped special k honey covered cereal all in a bowl with milk and some vanilla ice cream. So good. Was stoned at the time though, but I imagine it's just as delicious sober!

merengueca

FanadMan wrote: »

Do you use much philly? Never thought of that idea before and I loves my eggs.....

Just a couple of spoons.... tis gorgeous!

Greentopia

Banana on toast with muesli and honey on top. Put under grill until muesli is golden then put butter on. Not so original perhaps but I love it

Paparazzo

Here's 2.
A spice burger, either get one in the chipper, or get the shop bought ones and grill it (which is probably even better than the chipper one), cut it into 3 and spread each part on a slice of buttered toast or bread. Ketchup is optional, I use a small amount.

A another one, a half slice of buttered toast wrapped around a segment of terrys chocolate orange.

Buddinplant

Peanut butter stirred into reheated Bolognese mince... pretty much any mince dish...

maple syrup drizzled on scambled eggs....

maple syrup on a grilled chicken breast.... baste that thing in maple syrup. !!

iguy

Some good ideas here, I shall try some and let you know what I think at a later date.
Also thanks for all the reply and I hope for many more! I've never had such a successful thread!!!

eternal

I felt sick reaading most of these. Ugh

merengueca

Been looking forward to a steak sandwich all day, bought steak and fresh bread on the way home but forgot onions, so I substitued with an onion bhaji.......

Captain_Generic

Koka-noodle and pizza sandwich