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Baking with seaweed

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  • 21-05-2012 7:07pm
    #1
    elena g
    Registered Users Posts: 5 ✭


    I wanted to use seaweed in my baking and was hoping to go to the beach and get my own. Im just wondering if can i use the seaweed straight away or is there anything i should do to it before i use it? Any advice would be very appreciated. :)


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    #2
    tSubh Dearg
    Hosted Moderators Posts: 5,555 ✭✭✭tSubh Dearg


    Depends on the type of seaweed and what you want to do with it exactly. I think it's probably best to at least wash it before use - make sure there is no sand or little guests in the seaweed.

    You might also want to either dry it or blanch it before use too.


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    #3
    Zuiderzee
    Closed Accounts Posts: 593 ✭✭✭Zuiderzee


    A great book dealing with seaweed is Irish Seaweed Kitchen by Prannie Rhatigan - http://www.prannie.com/

    Im actually going to bake a seed and kelp cake later today!


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