VERY hot hot sauce

FortuneChip · 30-07-2012 10:57pm

Martyn1989 wrote: »

Cheese toasties, sambos, burgers, lasagnes, bolognaise, curries, chillies, nachos, dips like salsas, hummus, guacamole, blue cheese dip. Mix with oil and marinade meat in it or have it on ribs or wings, mix it with some mayo makes a great topping for a baked potato. Heard about one guy who puts it in his porridge :eek:

So, no ideas at all?
Cheers

Mayo & Baked Potato? Sounds like a winner!

I knew anything tomato based would be a good one.

crosstownk · 31-07-2012 9:28pm

As stated above - this baby. 12 habaneros per bottle!! There's a few different 'strengths'.

Martyn1989 · 01-08-2012 6:23pm

FortuneChip wrote: »

So, no ideas at all?
Cheers

Mayo & Baked Potato? Sounds like a winner!

I knew anything tomato based would be a good one.

Or better yet sour cream, hot sauce and a sprinkle of blue cheese

barfizz · 01-08-2012 11:10pm

Yes i know we have gone off topic by pushing sauces but I can recommend whoop ass, you can get it in Harvey nicks in Dundrum.

IrishAm · 02-08-2012 4:21pm

Ya's are a pack of mad bastids. Rubbed some cayenne pepper on a chicken breast and fried it up with some jalapenos, onions and peppers. Added a load of Nandos Piri Piri Hot Sauce to it and let it simmer for a while. Served it up in a wrap with salad.

Ate half of it, then had to give up. Burned the gob off me.

Don't know how anyone is able for the really hot stuff.

the beer revolu · 02-08-2012 5:57pm

IrishAm wrote: »

Ya's are a pack of mad bastids. Rubbed some cayenne pepper on a chicken breast and fried it up with some jalapenos, onions and peppers. Added a load of Nandos Piri Piri Hot Sauce to it and let it simmer for a while. Served it up in a wrap with salad.

Ate half of it, then had to give up. Burned the gob off me.

Don't know how anyone is able for the really hot stuff.

what!!?
You found chilli dusted chicken served with chillies and hot chilli sauce hot?
Whimp;):D

Martyn1989 · 03-08-2012 3:00pm

A few of the lads were taking nibbles of dried naga jolokia chillis last night, it was hilarious.

Mr Simpson · 04-08-2012 2:46pm

Martyn1989 wrote: »

A few of the lads were taking nibbles of dried naga jolokia chillis last night, it was hilarious.

I don't think they enjoyed it though

Martyn1989 · 04-08-2012 4:43pm

mmcn90 wrote: »

Martyn1989 wrote: »

A few of the lads were taking nibbles of dried naga jolokia chillis last night, it was hilarious.

I don't think they enjoyed it though

One or two of them really couldnt hack it

nudger · 04-08-2012 11:02pm

Bought a bottle of Extreme Bhut Jolokia from the south devon chilli farm today.

Bottle says "measured at over 1 million Scoville heat units" :

So get the spoon time. Smells very nice, half a tea spoon expecting the worst but no, very nice heat, yes hot but no probs.

Put it on spare ribs, the biz, nice taste, bit of the sweats after a while.

Verdict, very good, would recommend it but I still fancy a bit more heat.

Chucken · 08-08-2012 11:26pm

Just found this on youtube:

nudger · 22-08-2012 6:29pm

Does anyone know of main street shops that would sell small bottle, less than 100ml because of the hand luggage limits of hot sauce, like heart throb.

Thinking around Oxford street, OH going over and don't want to make it to difficult for her.

SBWife · 22-08-2012 9:05pm

Selfridges food hall would be worth a look, and I've never heard of a woman who'd object to her OH suggesting a visit there. Larger sizes can be posted home!

Mr Simpson · 22-08-2012 9:20pm

Don't know about Hot Sauce, but Selfridges food hall is awesome, definitely worth a trip. Lots of really random but cool ingredients. I'd imagine you might find some unusual hot sauces there.

How Soon Is Now · 22-08-2012 9:32pm

Used this sauce from Tescos last night on some chicken.

Bit on the fruity side but thats Habeneros for ya :pac:.
Nice bit of a kick though nothing major but nicer then your usual so called spicy sauce u find in a local supermarket.

nudger · 22-08-2012 9:32pm

SBWife wrote: »

Selfridges food hall would be worth a look, and I've never heard of a woman who'd object to her OH suggesting a visit there. Larger sizes can be posted home!

Might have to be diplomatic about the sizes but thanks for the idea.

nudger · 22-08-2012 9:35pm

mmcn90 wrote: »

Don't know about Hot Sauce, but Selfridges food hall is awesome, definitely worth a trip. Lots of really random but cool ingredients. I'd imagine you might find some unusual hot sauces there.

I'll get her to take the phone out and get a few pic's, thanks.

nudger · 22-08-2012 9:42pm

angerfist2009 wrote: »

Used this sauce from Tescos last night on some chicken.

Bit on the fruity side but thats Habeneros for ya :pac:.
Nice bit of a kick though nothing major but nicer then your usual so called spicy sauce u find in a local supermarket.

It's an old friend and is a nice all rounder as is the east end sauce you can get from a lot of the Asian food stores.

While up North, picked up a few jars of Pataks Phal extra hot sauce, haven't seen it down here, it's nice and would not burn the mouth off anyone into spicy food.

Faith · 22-08-2012 10:34pm

SBWife wrote: »

Larger sizes can be posted home!

I think there's restrictions on posting liquids outside of the country.

SBWife · 23-08-2012 8:41am

Faith wrote: »

I think there's restrictions on posting liquids outside of the country.

Since when? I've recently had cosmetics and perfume delivered which was ordered from the UK.

Faith · 23-08-2012 9:10am

SBWife wrote: »

Since when? I've recently had cosmetics and perfume delivered which was ordered from the UK.

I've had Amazon refused to send shampoos and things to Ireland, and I know a friend of mine was sending a package to her boyfriend in London a while back and the PO told her that she couldn't send liquids.

All I could find was here: http://www.royalmail.com/small-medium-business/international-business/using-international-services/delivery-other-countries/irish-republic#71000304

In addition An Post specifies that they cannot accept liquids due to IATA regulations.

It might be fine, but it's something to be aware of.

nudger · 10-10-2012 4:22pm

I see that Tesco are now stocking Naga chillies, haven't seen them myself yet though.

How Soon Is Now · 15-10-2012 12:27am

Bought a pack of about 8 Naga Jolokia chillis in Fallon and Byrne today.

Burn like a **** i swear i have never drank a pint so quick in my life and it made no difference at all!!! :pac:

nudger · 15-10-2012 3:28pm

Had a look for them in there a few months back and there were none:(.

Where were they, on the right where the other chillies/veg are or in packets in the eiles.

How Soon Is Now · 15-10-2012 4:09pm

nudger wrote: »

Had a look for them in there a few months back and there were none:(.

Where were they, on the right where the other chillies/veg are or in packets in the eiles.

Right beside the rest chillis was a sign over them saying something bout them being one the hottest in the world and the price.

nudger · 15-10-2012 7:03pm

angerfist2009 wrote: »

Right beside the rest chillis was a sign over them saying something bout them being one the hottest in the world and the price.

Are they expensive, how much for the eight?

How Soon Is Now · 15-10-2012 7:38pm

nudger wrote: »

Are they expensive, how much for the eight?

3.50 far as i can remember.

nudger · 15-10-2012 8:53pm

Apparently rubber gloves are a must for us lads:pac:.

MadsL · 18-10-2012 7:17am

Try some roasted chile smokey flavour & balance as well as heat.

Try and buy Green Anaheim chiles and roast on the BBQ or in the Oven.
Char the bejesus out of them until they are black then let them steam in their own heat in a plastic bag. Peel off the skins (wear gloves and eye protection) and chop and de-seed.

This recipe also works great in a slow cooker.

2 lbs. lean beef round or pork
2 T oil
3 medium potatoes, diced (1/2"-3/4")
1/2 cup chopped onions
2 garlic cloves, minced
6 green chile peppers (Anaheim or Hatch green chilis, not jalapenos)
1/2 t oregano
2 t salt

How to make Green Chile Stew I N S T R U C T I O N S :
PREPARE fresh Green chile, roast, peel, remove all seeds and chop.
CUBE meat, sprinkle with salt and brown in the oil.
ADD potatoes, onion, garlic, chile, oregano and enough water to cover. It should have a soupy consistency.
SIMMER until potatoes are done (30-45 minutes), adding water if necessary.

BTW - Chili (texas) Chile (southwestern)

nudger · 18-10-2012 8:10am

MadsL wrote: »

Try some roasted chile smokey flavour & balance as well as heat.

Try and buy Green Anaheim chiles and roast on the BBQ or in the Oven.
Char the bejesus out of them until they are black then let them steam in their own heat in a plastic bag. Peel off the skins (wear gloves and eye protection) and chop and de-seed.

This recipe also works great in a slow cooker.

2 lbs. lean beef round or pork
2 T oil
3 medium potatoes, diced (1/2"-3/4")
1/2 cup chopped onions
2 garlic cloves, minced
6 green chile peppers (Anaheim or Hatch green chilis, not jalapenos)
1/2 t oregano
2 t salt

How to make Green Chile Stew I N S T R U C T I O N S :
PREPARE fresh Green chile, roast, peel, remove all seeds and chop.
CUBE meat, sprinkle with salt and brown in the oil.
ADD potatoes, onion, garlic, chile, oregano and enough water to cover. It should have a soupy consistency.
SIMMER until potatoes are done (30-45 minutes), adding water if necessary.

BTW - Chili (texas) Chile (southwestern)

South America, no.

VERY hot hot sauce

Comments