Flavoured Blaas

thiadale06

Hi all we are in the process of developing flavoured Blaas for a gourmet range and was looking for just some general feedback or ideas of flavours so far there's 2 flavours tried and tested kilmeaden cheddar and red onion/ and rosemary garlic and thyme.

Professey Chin

......what is this sorcery O_O

BlaasForRafa

Tayto flavoured.

MitchKoobski

No. No no no no no no no no. Leave it alone.

Sell blaas ready-made with red lead or tayto, but don't change the blaa.

kensutz

Where's the pitchforks?

Max Powers

thiadale06 wrote: »

Hi all we are in the process of developing flavoured Blaas for a gourmet range and was looking for just some general feedback or ideas of flavours so far there's 2 flavours tried and tested kilmeaden cheddar and red onion/ and rosemary garlic and thyme.

Those flavours sound good. But since we are messing with a classic:
- Chilli flavoured
- Peppers and tomato

marlin vs

Dillisk Blaa.

S28382

God no dont f*ck with the bla leave it as it is, mmm i want a bla now with some tayto and a cup of tea, now thats the only combination for it.:)

daftdave

DON'T , JUST DON'T.

old gregg

WTF! No.

Jason Todd

Those 2 flavours sound nice to be fair. Nothing wrong with trying something new, it's not like it'll replace the classic blaa... or is it??!! :eek:

south

If it increases sales for the bakeries producing the blaa then why not? I'd say the sales of blaas has dropped off a lot over the last few years.

tomato and herb maybe?

Kotek Besar

Is a blaa not just a bread roll?

S28382

Kotek Besar wrote: »

Is a blaa not just a bread roll?

Nope its a delicious staple of the deise diet that varies from floury to crusty (depends on ur tastes), its more a bap than a roll.

Finnbar01

Crispy smoked bacon with brown sauce. Ummmmm.

bookworms

meanies flavour....... yum

Plastikman_eire

Surely with the addition of any Ingredients other than flour, water, salt, sugar and yeast it ceases to be a Blaa?

calvin_zola

Sundried tomato and olive

Professey Chin

Im hungry

bradknowell

Kotek Besar wrote: »

Is a blaa not just a bread roll?

wellboytoo

Kotek Besar wrote: »

Is a blaa not just a bread roll?

No it has no preservatives at all, so it only lasts fresh for a period of hours, and of course the liberal use of raw flour is it's other distinguishing feature.
As distinct from your average bread roll which seem to have a half life similar to uranium 235....

Icarus152

Kotek Besar wrote: »

Is a blaa not just a bread roll?

^^ Sigh.

Not sure whether I love this idea or hate it. As long as you're not adding any E numbers with the flavouring or anything artificial I suppose it's worth a try.

Anything that raises the profile has to be helpful Shirley?

Trevor Kent

Wexford Strawberry flavour.........

bullpost

Chives

thiadale06 wrote: »

Hi all we are in the process of developing flavoured Blaas for a gourmet range and was looking for just some general feedback or ideas of flavours so far there's 2 flavours tried and tested kilmeaden cheddar and red onion/ and rosemary garlic and thyme.

bradknowell

What about a bit of cinomon in it? I luuuuuuuurve me some cinamon

calvin_zola

what about have a continental themed blah? like you could have asian curry blah, mediteranian blah, indian blah, american blah etc

michellie

Oh I'd love a blah now, have any of ye seen the huge ones in the corner shop ? They nearly fill a dinner plate! One of the lads in work got one the other day and couldn't finish it.

wolverette

Fresh Blaa with butter, Tayto cheese and onion. Mmmmmh!:pac:

old gregg

have to say, late in the summer, butter up a fresh blaa, snag a tomato from a plant in the greenhouse, slice it into the blaa, sprinkle of sea salt, almost as good as sex and no need for a cigarette afterwards.

Jayeire

Sounds like a great idea! I'd love to try different flavours, as long as they aren't artifically flavoured that is! :D

Coriolanus

Dafuq is a bla?