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Wine kits

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  • 07-06-2012 12:49am
    #1
    Registered Users Posts: 218 ✭✭


    Anybody made any of the wine kits?


Comments

  • Registered Users Posts: 732 ✭✭✭poitinstill


    ive done the cantina twice ( whites) and the australian blend once (red) ...both make wine that is easy to drink.


  • Registered Users Posts: 218 ✭✭Ratsathome


    I bought the "Solomon Grundy Medium Sweet White" waiting for the delivery.Made a mead concoction(inmate brew) and bottled 3L.Cleared well and have a golden straw color.Still have to stand for a few months. :)


  • Registered Users Posts: 11,389 ✭✭✭✭Saruman


    Solomon Grundy 7 day wine kits are cheap but they work quite well as long as you leave the wine for a month before drinking.
    Also when doing the secondary, adding some fruit is also beneficial. Frozen raspberries are an excellent option.


  • Registered Users Posts: 218 ✭✭Ratsathome


    Just noticed I did not order enough sugar,Need 3kg ordered 2kg.Can I add 1kg demerara sugar or honey?Will that change the flavor/color?


  • Registered Users Posts: 11,389 ✭✭✭✭Saruman


    Walk to local shop. Buy some sugar. Sugar as in white sugar. I can't imagine brown sugar working well. Honey would make it weird.


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  • Registered Users Posts: 695 ✭✭✭Darkginger


    I made the DOC Merlot kit last year - was done in 4 weeks, and was better than the wine we can buy locally for €6 a bottle - got even better over the next couple of weeks, too (never did make it to a bottle, all 23 litres of it seemed to evaporate somehow...!).


  • Registered Users Posts: 386 ✭✭mrmeindl


    Hi is there any danger in using a kit thats about 10 years out of date, found 2 Hambleton Bard kits at home, have all the equipment. Would I be wasting the 4kg of sugar for no reward with yeast that old?


  • Registered Users Posts: 732 ✭✭✭poitinstill


    id say if you got new yeast it be worth a lash for sure.10 year old yeast would surely be dead as a door nail.?


  • Registered Users Posts: 386 ✭✭mrmeindl


    id say if you got new yeast it be worth a lash for sure.10 year old yeast would surely be dead as a door nail.?

    Thanks, Does it need to be any special type of yeast or would normal baking yeast do?


  • Registered Users Posts: 732 ✭✭✭poitinstill


    im sure baking yeast would do somthing but probably not recommended. contact one of the suppliers of home brew supplies . and they will post you some yeast so you'd only be paying a few euro for yeast to your door..after all you did just score a lash of free wine (almost)

    thehomebrewcompany.ie or homebrewwest.ie shoudl arrange shipping of yeast without the 4.95 shipping charge im sure..


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  • Registered Users Posts: 37,485 ✭✭✭✭Khannie


    mrmeindl wrote: »
    Thanks, Does it need to be any special type of yeast or would normal baking yeast do?

    Baking yeast wont do. It will die off at around 7-9% ABV to the best of my knowledge. You can get wine / champagne yeast for next to nothing (like 1.50 + delivery and if you phone, I've heard on here that the home brew company will post small packets for less than the standard delivery cost).

    I would boil the arse out of that juice if you're going to use it. Wouldn't consider it safe myself, but that might be because I'm a scaredy cat.


  • Registered Users Posts: 11,389 ✭✭✭✭Saruman


    Is it worth it? A wine kit can be bought for the price of a bottle of wine. By all means, give it a go with fresh yeast but really... it's like opening a can of beans that are 10 years old. Chances are they will ber perfectly fine but since you can buy a can of beans for 25c or so, why bother?


  • Registered Users Posts: 37,485 ✭✭✭✭Khannie


    Saruman wrote: »
    why bother?

    The thrill of the ride. :D


  • Registered Users Posts: 911 ✭✭✭sharingan


    Saruman wrote: »
    Is it worth it? A wine kit can be bought for the price of a bottle of wine. By all means, give it a go with fresh yeast but really... it's like opening a can of beans that are 10 years old. Chances are they will ber perfectly fine but since you can buy a can of beans for 25c or so, why bother?

    I would get fresh yeast for the wine kits, and use the old yeast on something experimental (like an aldi grape juice wine, or pureed/strained fruit wine).

    When you need consistency, you need your yeast to be good. For crazy projects nearly anything will do.


  • Banned (with Prison Access) Posts: 16,397 ✭✭✭✭Degsy


    I wouldnt be using something out of a tin ten years old..you could get toxic metals from the tin leaching into the contents.

    Chuck em out and but a new kit..they cost 12 quid.


  • Registered Users Posts: 11,389 ✭✭✭✭Saruman


    sharingan wrote: »
    I would get fresh yeast for the wine kits, and use the old yeast on something experimental (like an aldi grape juice wine, or pureed/strained fruit wine).

    When you need consistency, you need your yeast to be good. For crazy projects nearly anything will do.

    I'm not sure understood me ;) I did say to use fresh yeast if one is going to use such an old kit, however why bother with the old kit when a new one is so cheap and guaranteed results.


  • Registered Users Posts: 37,485 ✭✭✭✭Khannie


    Am I mental? I paid (from memory) over 50 euro for my wine kit. I thought it represented very good value to be honest. The juice came in a bag, not a tin in my case.


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