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Meat Smoker

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  • 16-06-2012 9:55pm
    #1
    Lattist
    Registered Users Posts: 3 ✭


    Hi Folks - new to boards.ie - anyone know where I can get a meat smoker in Dublin or Leinster?

    Big fan of US food shows and anxious to start smoking meats.


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    #2
    Chucken
    Registered Users Posts: 9,459 ✭✭✭Chucken


    If you look them up on youtube, theres some that are very easy to make :)


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    #3
    business bloomer
    Registered Users Posts: 106 ✭✭business bloomer


    Try purplespaghetti.ie - they sell Bradley smokers - I don't know if this is what you're looking for?


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    #4
    lordstilton
    Registered Users Posts: 174 ✭✭lordstilton


    bbqplanet.co.uk cheapest by far


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    #5
    vicwatson
    Registered Users Posts: 28,404 ✭✭✭✭vicwatson


    lordstilton wrote: »
    bbqplanet.co.uk cheapest by far


    Do you mean http://www.planetbarbecue.co.uk/ ?

    Cannot find bbqplanet online:confused:


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    #6
    Brian?
    Moderators, Recreation & Hobbies Moderators Posts: 21,433 Mod ✭✭✭✭Brian?


    You can smoke on a weber kettle BBQ, or at a push on any gas grill.

    I can't use my kettle at the moment, but I've been doing some decent smoking on a gas grill. It takes a bit of practice but all the equipment you need apart from the grill is wood chips, tin foil and aluminium pans.

    If you want to spend the money on one, Amazon has the weber smokey mountain. A great piece of kit, I wish I owned one. I will soon!

    Check out amazingribs.com for good advice.

    they/them/theirs


    And so on, and so on …. - Slavoj Žižek




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    #7
    am i bovvered
    Registered Users Posts: 1,102 ✭✭✭am i bovvered


    I Presume you are talking about hot smoking, if so the cheapest way is in a pot or wok with a lid.
    Take your pot, add wood shavings, add a double layer of tin foil, get a small wire trivet, add your meat, put on the lid and place on direct low-medium heat.
    Good luck


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    #8
    Brian?
    Moderators, Recreation & Hobbies Moderators Posts: 21,433 Mod ✭✭✭✭Brian?


    am i bovvered wrote: »
    I Presume you are talking about hot smoking, if so the cheapest way is in a pot or wok with a lid.
    Take your pot, add wood shavings, add a double layer of tin foil, get a small wire trivet, add your meat, put on the lid and place on direct low-medium heat.
    Good luck

    That'll work for small amounts of meat/poultry, but the OP mentioned watching US cooking shows. Here it's all about low slow cooking of cheap cuts of meat such as ribs, brisket or pork shoulder. To do these right you need a BBQ setup.

    they/them/theirs


    And so on, and so on …. - Slavoj Žižek




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    #9
    lordstilton
    Registered Users Posts: 174 ✭✭lordstilton


    Yep that's the one


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    #10
    daithi55
    Registered Users Posts: 1,301 ✭✭✭daithi55


    old thread but my help the op
    look here mate at one i made
    http://www.boards.ie/vbulletin/showthread.php?p=70517998


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