Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi all! We have been experiencing an issue on site where threads have been missing the latest postings. The platform host Vanilla are working on this issue. A workaround that has been used by some is to navigate back from 1 to 10+ pages to re-sync the thread and this will then show the latest posts. Thanks, Mike.
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Urgent help needed

  • 20-06-2012 2:25am
    #1
    Closed Accounts Posts: 261 ✭✭


    ... Can I eat these uncooked? I remember being told before I could and the pack says "ready to eat" but also has cooking instructions and other than a tiny ready to eat bubble it does not actually say I can eat them like this.

    ... It's too late to turn on the oven and wait 45 minutes but I don't want any deadly raw pork pathogens.

    2cJct.jpg


Comments

  • Registered Users, Registered Users 2 Posts: 833 ✭✭✭southcentralts


    did you get an internet doctoral certificate?


  • Registered Users, Registered Users 2 Posts: 6,026 ✭✭✭grindle


    Go for it, they're pre-cooked.


  • Closed Accounts Posts: 919 ✭✭✭Pedant


    You tell us. You're the doctor.


  • Registered Users, Registered Users 2 Posts: 37,306 ✭✭✭✭the_syco


    Microwave them for 3 or 4 minutes, and you'll be grand.

    Or you'll be sh|ting bricks in half an hour...


  • Registered Users, Registered Users 2 Posts: 78,502 ✭✭✭✭Victor


    grindle wrote: »
    Go for it, they're pre-cooked.

    45 minutes sounds more like a cooking time than a heating time.


  • Advertisement
  • Banned (with Prison Access) Posts: 18,184 ✭✭✭✭Lapin


    You don't have to cook them if they're frozen.

    Eat them up.


  • Registered Users, Registered Users 2 Posts: 31,859 ✭✭✭✭Sharpshooter


    the_syco wrote: »
    Microwave them for 3 or 4 minutes, and you'll be grand.

    Or you'll be sh|ting bricks in half an hour...

    What the_syco said, pre cooked they only need heating up, but I wouldn't use the microwave unless you like sausage rolls you can bounce off the walls.


  • Registered Users, Registered Users 2 Posts: 15,258 ✭✭✭✭Rabies


    Victor wrote: »
    45 minutes sounds more like a cooking time than a heating time.

    Yup

    They're prob half cooked.

    Nuke them


  • Closed Accounts Posts: 2,072 ✭✭✭le la rat


    Urgent ( )


  • Site Banned Posts: 612 ✭✭✭Lionel Messy


    In Lidl were we?


  • Advertisement
  • Registered Users, Registered Users 2 Posts: 3,609 ✭✭✭stoneill


    Piss on them first - piss is sterile.


  • Registered Users, Registered Users 2 Posts: 37,306 ✭✭✭✭the_syco


    What the_syco said, pre cooked they only need heating up, but I wouldn't use the microwave unless you like sausage rolls you can bounce off the walls.
    How about the oven setting? BTW, OP, how'd it go? Did you heat and eat them, or not?


  • Closed Accounts Posts: 8,390 ✭✭✭The Big Red Button


    I'm guessing OP is dead by now ...


  • Registered Users, Registered Users 2 Posts: 3,198 ✭✭✭CardBordWindow


    Food poisoning is a right pain in the hole!



    Pun intended.


  • Registered Users Posts: 73 ✭✭thror


    Superquinn eh? No recession in that house.


Advertisement