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celery salt

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  • 06-07-2012 7:03pm
    #1
    JAMES VTI S
    Registered Users Posts: 2,087 ✭✭✭


    where can i get it :confused:


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    #2
    October
    Registered Users Posts: 250 ✭✭October


    Tescos usually have it.


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    #3
    JAMES VTI S
    Registered Users Posts: 2,087 ✭✭✭JAMES VTI S


    REALY


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    #4
    October
    Registered Users Posts: 250 ✭✭October


    Yes, Schwartz do it.


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    #5
    JAMES VTI S
    Registered Users Posts: 2,087 ✭✭✭JAMES VTI S


    ill have a l@@k in my local tommrow


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    #6
    Minder
    Registered Users Posts: 2,774 ✭✭✭Minder


    How desperate are you?

    Take the leaves from the heart of a head of celery - the greener ones. Pound in a pestle and mortar with enough sea salt to make a wet salty mash. It should be a mound of green wet salt. Spread it on a baking sheet lined with silicon paper and dry in a low oven until the moisture is gone. 80 to 90c for an hour in a fan assisted oven, but it all depends on the quantity. This should give a bright green celery salt.

    Other methods dry the leaves first - less time, 10 to 20 mins at 100c, but the leaves will discolour.


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    #7
    JAMES VTI S
    Registered Users Posts: 2,087 ✭✭✭JAMES VTI S


    not realy stuck =]


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