Rashers or Sausages ?

Rashers for sure.

Cienciano

Superquin sausages are seriously over rated. Way too salty.

kfallon

Used to love a rasher sandwich for a hangover cure but it has to be sausages....a nice big fat juicy sausage on the plate, you couldn't bate it with a shitty stick

Washington Irving

How are sausages ahead? This thread must be full of quares and wimmin

smash

I wish you could get sausages with bits of rasher rind in them.

5T3PH3N

Mmmmmhhh rashers, lol at Muslims and vegetarians...

juan.kerr

Hash Browns

smash

juan.kerr wrote: »

Hash Browns

They are gross!

Shenshen

MJ23 wrote: »

Which is nicer? They're both deadly, but if you to choose one over the other, which would you go for?

Sausages.
Veggie sausages are fantastic, veggie rashers aren't.

smash

Shenshen wrote: »

Sausages.
Veggie sausages are fantastic, veggie rashers aren't.

Here, animals are tasty for a reason... We should embrace their existence by eating them whenever possible!

Yawns

Any1 else going to make a fry today?

I know I am now. Sausages are better btw but I shall be having both with my fry!

Novella

Sausages. With ketchup!

leahyl

mmmmm bacon......crispy bacon om nom nom - in white bread with real butter and ketchup!

starbelgrade

smash wrote: »

Here, animals are tasty for a reason... We should embrace their existence by eating them whenever possible!

If it wasn't for people eating rashers and sausages, pigs wouldn't even exist anymore as they serve no other use to humans other than for food.

So you see, if it were left up to the veggies, pigs would be extinct.

Ergo, vegetarians are evil.

hooradiation

pickarooney wrote: »

Rashers, then real sausages, then a billion other foodstuffs, then Irish sausages.

This.
A thousand times this.

Irish sausages are worse than twenty Hitlers.

kfallon

Yawns wrote: »

Any1 else going to make a fry today?

I know I am now. Sausages are better btw but I shall be having both with my fry!

No! The weekend is over, time to cut out the messing and back to some sort of healthy eating

kfallon

starbelgrade wrote: »

If it wasn't for people eating rashers and sausages, pigs wouldn't even exist anymore as they serve no other use to humans other than for food.

So you see, if it were left up to the veggies, pigs would be extinct.

Ergo, vegetarians are evil.

Just like the people who want horse racing banned, evil, evil people but that's a story for another day

yeppydeppy

I like sausages but rashers win by a mile in my book. There's nothing nicer than a rasher and fried egg sandwich unless it's a barbecued rasher and fried egg sandwich!

starbelgrade

kfallon wrote: »

Just like the people who want horse racing banned, evil, evil people but that's a story for another day

Horsemeat is quite tasty & incredibly versatile for cooking.

Though, we should only eat the slow ones.

leahyl

Neilos wrote: »

A quality sausage wins hands down over a rasher. The next question is fried or grilled!

Can't believe you would even ASK that question about sausages:eek: Fried all the way:D

--Kaiser--

Silly question, rashers are the epitome of food

kfallon

starbelgrade wrote: »

Horsemeat is quite tasty & incredibly versatile for cooking.

Though, we should only eat the slow ones.

Awwww that's my mates you are talking about

ScumLord

I think it's next to impossible to get good rashers or sausages in shops these days and it turns me off ever buying them. The filling in sausages these days seems to be scrapped of the floor, to much fat and gristle. They've become as mean with the rashers too, paper thin and pumped full of water.

Out of the two I'd pick rashers because the average quality seems to be slightly higher seeing as it's a cut of meat rather than whatever crap they decide to put in sausages.

Dublin Chick

Grilled sausages are nice! I usually cook mine in the George Foreman!

suicide_circus

super_furry wrote: »

Kearns sausages. A million times Kearns sausages.

It's Burns, damn you!!!!

stovelid

Cienciano wrote: »

Superquin sausages are seriously over rated. Way too salty.

If you sold seasoned baby shit in Superquinn, there would be mongs on here saying it was delicious.

It's the South Dublin version of the anomalous culchie nostalgia for Calvita and Erin soup.

leahyl

Anyone ever have hodgins sausages? Om nom nom - especially their flavoured sausages - herb or garlic

Diapason

Fuck sausages, where can I get this seasoned baby ****?

mud

Crowe's Farm rashers and sausages. Mmmmm.

Their sausages are minimum 80% pork. Delicious!

Aagh can't choose, although their dry cured rashers are amazing so . . . rashers.

hardCopy

smash wrote: »

I wish you could get sausages with bits of rasher rind in them.

Brady's butchers in Fairview. Smokey Bacon & Cheese Sausages.

ajjmk

Mallon's sausages, nom!

IrishAm

hooradiation wrote: »

Irish sausages are worse than twenty Hitlers.

And yet Irish producers and butchers keep on winning globally recognised awards.

You need to get yourself a new butcher.

pickarooney

pickarooney wrote: »

Rashers, then real sausages, then a billion other foodstuffs, then Irish sausages.

Irish sausages are by far and away the best. Any non Irish sausages I ever had was crap.

I love rashers too especially the maple cured ones but given the choice between the two I'd pick sausages. A feed of sausages and rashers is a must every Saturday and Sunday.

Also Clonakilty sausages ftw!!

IrishAm

Daniel Wailing Referee wrote: »

Also Clonakilty sausages ftw!!

Best things to ever come out of Cork, besides the road to Dublin!

Chuck Stone

Rashers/Bacon and it's not even close.

Sausages are what they make out of pork when all the good bits like rashers have been removed.

saywhatyousee

Tesco's finest sausages are really nice

ScumLord

Daniel Wailing Referee wrote: »

Irish sausages are by far and away the best. Any non Irish sausages I ever had was crap.

Your average Irish sausage is better than your average English sausage but your average gourmet English sausage is much better than your average gourmet Irish sausage which seems to just be a typical sausage in a fancy pack.

CodyJarrett

starbelgrade wrote: »

If it wasn't for people eating rashers and sausages, pigs wouldn't even exist anymore as they serve no other use to humans other than for food.

Nonsense. Ever hear of Wild Boar?

Granted, there would be less of the factory farmed variety that spend their lives lying on their side in cages, but I reckon they'd be better off dead anyway.

Course, some would justify their lives by saying that when such animal's flesh is sliced, denatured by high temperature, slipped between two slices of bread and slathered with the bovine milk fat it tastes divine - good for them.

starbelgrade wrote: »

Horsemeat is quite tasty & incredibly versatile for cooking.

Though, we should only eat the slow ones.

Eat Jamie Spencer and you'll quicken up a few of the slow ones.

Mr Benevolent

Sausages. Rashers look and taste like pig's ears.

Hersheys

Quite honestly it depends. If I'm out, sausages all the way - proper thick sausages, deep fried, nice golden brown crinkly skin. Bitta ketchup, white bread, delicious.

If I'm at home I can never manage to get the saussies right so I go rashers all the way.

Wilberto

Quite simply, sausages. Clonakilty sausages at that.

Confab

Confab wrote: »

Sausages. Rashers look and taste like pig's ears.

And funnily enough, it's more likely the saussies that contain pigs ears

Cienciano

leahyl wrote: »

Anyone ever have hodgins sausages? Om nom nom - especially their flavoured sausages - herb or garlic

I hate those weird sausages with herbs and stuff in them. Give me a normal sausage any day. Nothing worse than going to a "fancy" hotel and getting your breakfast and they try and make it look sosphiscated by giving you garlic and herb sausages

ScumLord

Confab wrote: »

Sausages. Rashers look and taste like pig's ears.

Having tried pigs ear in Latvia I can tell you that's blatantly untrue. Pigs ear is rank! I tried my best to eat it but I as going to spew if I tried eating any more of it. Everything about pigs ear is disgusting, from the look, to the texture, to the taste.

Sea Filly

stovelid wrote: »

If you sold seasoned baby shit in Superquinn, there would be mongs on here saying it was delicious.

It's the South Dublin version of the anomalous culchie nostalgia for Calvita and Erin soup.

Hee hee, so true.

And yes, Superquinn sausages are nothing special at all.

kfallon

ScumLord wrote: »

Having tried pigs ear in Latvia I can tell you that's blatantly untrue. Pigs ear is rank! I tried my best to eat it but I as going to spew if I tried eating any more of it. Everything about pigs ear is disgusting, from the look, to the texture, to the taste.

I hope you are not using rhyming slang

Jimoslimos

starviewadams wrote: »

Venison sausages!

Nice, but I prefer Kanga Bangas!

Don't get the love people have for rashers and bacon in general. I'd happily go without another tasteless over-salted crappy greasy rasher for the rest of my life.

Galwayguy35

I used to work in a factory that made sausages so I'm going to say rashers.

later12

stovelid wrote: »

If you sold seasoned baby shit in Superquinn, there would be mongs on here saying it was delicious.

Absolutely disagree, in fact that is little more than inverse snobbery.

There are two amazing sausage products on the Irish chain retail marketplace: Lidl's sausages and Superquinn's sausages. There's nothing food snobbish or repetitional about it: they both genuinely taste amazing compared to their mainstream competitors.

CodyJarrett

later12 wrote: »

Absolutely disagree, in fact that is little more than inverse snobbery.

There are two amazing sausage products on the Irish chain retail marketplace: Lidl's sausages and Superquinn's sausages. There's nothing food snobbish or repetitional about it: they both genuinely taste amazing compared to their mainstream competitors.

Stovelid is correct.

The reason people think that Superquinn sausages are great is part 'group-think' and part E621.