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How 'food safe' are YOU?

barry181091 · 2012-07-23 16:54:25

Hey guys, Just thought of this thread after taking out my Tesco finest lasagne that I bought yesterday in the reduced section in Tesco. Noticed that there was a small amount of green mould on the cheese that was sprinkled on it, so like any great student, scraped it off and it is now in the oven :D My thinking is the oven…

Comments

#52 23-07-2012 10:53pm

crazy cabbage

Registered Users, Registered Users 2 Posts: 738 ✭✭✭

Join Date: August 2011

Posts: 717

In a suppermarket stuff like prepachaged carrots comes in with a date on it. When it goes by it best before/sell by date the young lads that work there have to throw it out regardless of its condition. Even if they are 100% perfect. It is company pollicy. They have to.

Capalist society wasts so much food it is ridiculous

However In a grocery store/ bucher where they know the product they are selling very well they will be able to look at the carrots/anything and say that they have another week left in them or whatever (they are the expercts). They do not go by sell by dates.

So this is why you should shop In you bucher and veg-shop and markets (well there is 100's reasons why to shop local but will keep it on topic).

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