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Bovril

four18 · 2012-07-28 16:20:26

Does anyone realise how versatile a jar of bovril is ? Stir fry.. A heaped teaspoon stirred in ! Toasted sambo.. Toast bread, butter and spread Bovril in both sides. Chop up a tomato and half an onion and spread on toast. On a plate and into the microwave on full for 45 secs... Lovely comfort food. Its so nicer than…

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28-07-2012 5:20pm

#1

four18

Banned (with Prison Access) Posts: 460 ✭✭

Join Date: August 2010

Posts: 344

Does anyone realise how versatile a jar of bovril is ?
Stir fry.. A heaped teaspoon stirred in !
Toasted sambo.. Toast bread, butter and spread Bovril in both sides. Chop up a tomato and half an onion and spread on toast. On a plate and into the microwave on full for 45 secs... Lovely comfort food.
Its so nicer than Worster sauce or Yorkshire Relish
Aromat makes disasters edible too !

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#2 29-07-2012 3:21pm
fussyonion

Registered Users Posts: 7,819 ✭✭✭

Join Date: August 2010

Posts: 7315

Ah yes, I've been a big fan of Bovril for years.
My grandmother used to stir a teaspoon into a beef stew-honestly it's delicious.
I put some in beefy dinners/stews and of course, you can't beat it in a big mug!

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