Rolls

westendgirlie

Hungry reading this.

Round crusty roll, buttered with chips and baked beans

or

Soft brown roll with ham, sliced egg and mayo

or

Brown bread with ham, crunchy peanut butter, inside bit of basic type lettuce and salt and vinegar crisps

Decisions, decisions, hmmmm

A nice breakfast roll is superb.

You also cant beat a hot chicken roll with coleslaw, cheese, onion and lettuce.

In subway I like the Italian BMT, subway melt or chicken and bacon.

Finally a spiced beef roll from the sandwich place in the English market in Cork is very tasty, actually most of their stuff is very nice and its healthy too but very expensive.

mikemac1

It's not a roll without mustard

Come join me in mustard forum for recommendations

http://www.boards.ie/vbulletin/forumdisplay.php?f=457

kfallon

westendgirlie wrote: »

Hungry reading this.

Round crusty roll, buttered with chips and baked beans
or

Brown bread with ham, crunchy peanut butter, inside bit of basic type lettuce and salt and vinegar crisps

Decisions, decisions, hmmmm

Some really weird stuff going on there

For me I just like Ham, boiled egg, bit of butter, lettuce or else mayo instead of butter! Works a treat!

mongdesade

Peppered steak, fried onions & chilli sauce...nom nom nom

RoyalMarine

mongdesade wrote: »

Peppered steak, fried onions & chilli sauce...nom nom nom

throw an egg in there.....


you wont regret it!

wonton

buy a 400g packet of ham from lidl for 1.35(does me for about a week), bring 3 slices with me to work and buy a 40 cent baguette each day, sorted.

Korvanica

Wrap - Spicy Chicken, Onions, Sweetcorn & Lettuce.... Nyom

demanufactured

Large roll
Sausages
Rashers
Pudding black and white
Fried mushrooms
Fried onion
beans
Egg
Add ketchup to tastetaste

Or

Large roll
Steak
Onions
Mushrooms
Egg


Scalding tea to wash it,down.

marshbaboon

Subway melt

Herbs & cheese bread
Pepperjack cheese
Toasted
Lettuce
Onion
Tomato
Jalapeños
Olives
Peppers
Honey mustard

Oh my sweet Jesus yes...

old_aussie

Spanish salami and tasty cheese with thinly sliced onion on a roll

suicide_circus

Subway is pure sh¡te

and peanut butter is the devil's own smegma

kfallon

old_aussie wrote: »

Spanish salami and tasty cheese with thinly sliced onion on a roll

Tee-hee-hee
Into the ould unwashed foreign 'salami' are we :pac:

nemesisdg

Crusty roll
Two slices ham
Coleslaw
Grated Cheese
Onion

Proper ham not the 97% water and salt stuff.
Ham has to go on first. First I tells ya!

marshbaboon

suicide_circus wrote: »

Subway is pure sh¡te

and peanut butter is the devil's own smegma

Opinion automatically invalidated.

Also: Peanutbutter & bacon rolls. Amazing.

Swampy

marshbaboon wrote: »

Also: Peanutbutter & bacon rolls. Amazing.

I am intrigued.

marshbaboon

Swampy wrote: »

I am intrigued.

It sounds strange, but it works off the same principles as bacon with pancakes and maple syrup.

Is also amazing as a peanut butter bacon burger.

Just try not to eat it any more than... once... or you'll probably have a heart attack.

suicide_circus

suicide_circus wrote: »

Subway is pure sh¡te delicious.

fyp

Oscars Well.

Cant beat a hot chicken roll

Kolido

Sausage roll sandwhich with ketchup, delicious.

marshbaboon

Kolido wrote: »

Sausage roll sandwhich with ketchup, delicious.

That actually sounds like a bloody fantastic idea. Dear god why did I not think of it before?!

fishy fishy

purchase nice small rolls (not the ones full of bread where it's all dough and no room for filling).

purchase some tuna tins -bring home and mix with onion - apply to roll.

purchase some turkey (preferably the real stuff) fill roll with salad, and turkey.

purchase some hang - fill roll with hang for a hanger sanger.

Now this is the secret

Make them in the morning. then head on off for the day - by the time you get to eat them at lunchtime all the flavors will have blended into the bread and they will be soooooooooooo tasty. preferable eat them outdoors.

Home-made sangers are a million miles ahead of anything you would get in a shop.

Cienciano

BraziliaNZ wrote: »

Come on we have a thread about stupid rolls or spar delis every couple of months. Imagination people!!!!

BraziliaNZ wrote: »

You all sound overweight to me

BraziliaNZ wrote: »

I always wondered what the Chinese/Polish staff must think of us when people are ordering these monstrosities! "Why are they doing this to their bodies???"

Would you ever fuck off!

BillyMitchel

Lollers wrote: »

I do my own home rolls. A freshly baked Superquinn floury bap. A couple of streaky rashers, a few slices of vine ripened tomatoes, little bit of lettuce. Sauce, brown or tomato ketchup which ever you like best. My idea of roll heaven.

That just made my mouth water, sounds good. Maybe it was the way you described it

Giselle

Oranage2 wrote: »

As i was eating it i realized that egg salad and ham is the nicest roll.

Egg salad, or egg in any form in a sandwich makes me want to projectile spew.

The smell is enough to make me retch, and the taste...bleurgghh

Real Life

i like to pull all the doughy bread out of the roll, basically just leaving the crusty outside. this leaves more room for filling.

the groutch

RICK

marshbaboon

the groutch wrote: »

RICK

Jesus already beat you to the punch(line).

garv123

Hot spicy chicken, streaky rashers and taco sauce

stevek93

Spicy chicken fillet with taco sauce and lettuce. noom noom

Myrddin

Chicken, grated cheese & egg mayo is the definitive roll. Also, anyone who doesn't like rolls has deep issues.

getuponthis

Has to be a freshly cooked chicken fillet on a nice soft roll with lettuce and mayonnaise..

marshbaboon

Oh oh oh...

Nice crispy baguette, real butter, chips, garlic mayo & cold tikka chicken from the salad bar.

lettuce & red onion optional.

Yum.

Sea Filly

None. WAY too much bread.

Sea Filly

Oranage2 wrote: »

Certainly dont live like i did during the boom, in fact I probably live better.

A pertinent observation. I reckon a lot of people are healthier now than in the boom.

Mayo_Boy

Big, long, hard roll riddled with mayo is hard to beat

Abi

Sea Filly wrote: »

None. WAY too much bread.

This. It's what you put into the roll that has all the taste. Try eating a roll without anything in it, butter or sauce. not as nice?

Just stick the filler on a plate and stop eating shyte.

driver02

Oranage2 wrote: »

A staple lunch during the boom times when plain bread just wasn't fancy enough. The other day i made myself an egg salad and ham roll. Absolutely beautiful and i could have made 4 rolls for the same price as a shop made one but that's another thread. As i was eating it i realized that egg salad and ham is the nicest roll.

So after hours folk. What is your favourite roll?

shows you the profit that was made from breakfast roll man

NegativeCreep

Definitely hot n spicy chicken with stuffing and mayonnaise on a crispy roll. Centra make the nicest rolls.

BunShopVoyeur

Chicken Tikka and cheese. Glorious.

marshbaboon

Abi wrote: »

This. It's what you put into the roll that has all the taste. Try eating a roll without anything in it, butter or sauce. not as nice?

Just stick the filler on a plate and stop eating shyte.

I beg to differ. I bake some kickass bread and I'd often have a lovely bit of fresh bread without even butter on it. Especially hot from the oven.

Wouldn't do it with a loaf of brennans mind...

0066ad

lettuce, coleslaw, red onion, popcorn chicken and bacon on a fresh crispy roll

and cheese

Abi

marshbaboon wrote: »

Abi wrote: »

This. It's what you put into the roll that has all the taste. Try eating a roll without anything in it, butter or sauce. not as nice?

Just stick the filler on a plate and stop eating shyte.

I beg to differ. I bake some kickass bread and I'd often have a lovely bit of fresh bread without even butter on it. Especially hot from the oven.

Wouldn't do it with a loaf of brennans mind...

I'm sure you do bake some kickass bread, I just see it as an unnessesary filler. Replace all the bread with more veggies and protein, I find it more satisfying anyway. Bready stuff bloats me and makes me feel overly full. A sandwich would do that, let alone a roll.

mauzo

I prefer wraps, but they annoy me because it gets stuck to the roof of my mouth!

ajjmk

A freshly cooked roll - just out of the oven, lots of butter, some hot ham roasted in a honey-mustard glaze and a sprinkling of potato cubes. Mmmm, your whole dinner right there!

The King of Moo

It says a lot about Irish cuisine that a hot white roll is considered decadent food belonging to the boom times.

If I do have some kind of roll, which is rare, it's generally a light ciabatta warmed in the oven, with prosciutto and rocket, with either a little butter or mozzarella.

I've had a few rolls from places like Centra, but they're nothing special to me: tasteless bread and bland, processed ingredients. In my opinion.
It makes more sense to me to make one at home for a lot, lot cheaper, with nicer ingredients that you can still get in any supermarket.

But then I also don't like new potatoes, so what do I know.

Sea Filly

The King of Moo wrote: »

It says a lot about Irish cuisine that a hot white roll is considered decadent food belonging to the boom times.

If I do have some kind of roll, which is rare, it's generally a light ciabatta warmed in the oven, with prosciutto and rocket, with either a little butter or mozzarella.

I've had a few rolls from places like Centra, but they're nothing special to me: tasteless bread and bland, processed ingredients. In my opinion.
It makes more sense to me to make one at home for a lot, lot cheaper, with nicer ingredients that you can still get in any supermarket.

But then I also don't like new potatoes, so what do I know.

Hello uppity! FYI, ciabatta is processed, new potatoes aren't.

Abi

Abi wrote: »

This. It's what you put into the roll that has all the taste. Try eating a roll without anything in it, butter or sauce. not as nice?

Just stick the filler on a plate and stop eating shyte.

The bread makes it, its just not the same eating the stuff without it. Also a roll with butter tastes lovely imo.

The King of Moo

Sea Filly wrote: »

Hello uppity! FYI, ciabatta is processed, new potatoes aren't.

Oh I know it can be, but I can't be too fussy darling! . Most importantly, it tastes nice.

New potatoes usually make me gag though, especially if they're floury. :eek:

Wurly

On a roll, I like to keep it simple.. I get one of those seeded baguettes. Butter, grated cheese and tomato. YUM!