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Saffron

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09-08-2012 8:30pm

#1

Melendez

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Posts: 1545

This post has been deleted.

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#2 11-08-2012 2:02pm
Curry Addict

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Join Date: January 2010

Posts: 1225

tbh i have used saffron several times and I found it flavorless. it does add a nice color but i just dont "get" the flavor hence i dont use it

if you want a nice light seafood dish that saffron would be at home in, you could try this Moorish fish stew its really delicious.

Moorish Fish stew
2 cloves of garlic
1 stick cinnanon
1tsp cumin seed
1tsp ginger powder
1tsp paprika
100gm shallots
100gm celery
100gm carrot
100ml white wine
600ml fish stock
150mg tomato
400gm fish & shellfish
herbs you have that compliment fish
2tsp harissa paste

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#3 11-08-2012 2:54pm
the beer revolu

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This was very nice and had a good saffron flavour.

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