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Beef or Goat?

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  • 15-08-2012 12:31am
    #1
    Registered Users Posts: 336 ✭✭


    I love beef. I get best quality from factory. Lamb, I buy a few whole.

    However, as a son of a meat trader, I am thinking of diversifying . I am thinking of getting Goat/Duck/Ostrich in more menus.

    What do people think?


Comments

  • Registered Users Posts: 6,240 ✭✭✭hussey


    I love goat, esp when slow braised. Very similar to slow cooked lamb.

    Duck is amazing, I love it, but some people can have problems with it as it's so pink.
    Duck confit, peking duck - yum.


  • Registered Users Posts: 336 ✭✭dchris


    hussey wrote: »
    I love goat, esp when slow braised. Very similar to slow cooked lamb.

    Duck is amazing, I love it, but some people can have problems with it as it's so pink.
    Duck confit, peking duck - yum.

    I am a massive fan of goat. It is leaner than chicken too!

    Duck is my favourite food. They also think it is fatty. But that is pre cooking. A peking duck should have no fat. Just beautiful meat and crispy tasty skin


  • Registered Users Posts: 647 ✭✭✭ArseBurger


    Goat curry ftw


  • Closed Accounts Posts: 41,926 ✭✭✭✭_blank_


    Ostrich is amazing - less fatty more tender than fillet steak.


  • Registered Users Posts: 43 loadsofham


    Guys where are you all buying your goat from


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  • Registered Users Posts: 1,515 ✭✭✭foodaholic


    loadsofham wrote: »
    Guys where are you all buying your goat from
    would love to know too


  • Registered Users Posts: 1,498 ✭✭✭Tipperary animal lover


    Was in Kenya/Tanzania a few years back and all we ate was chicken and goat, got to say goat was lovely, goat curry goat stew goat barbecue goat kebabs mmmm, hard to find down in Munster but was in cork city one day and went to a African restaurant and had great goat curry.


  • Registered Users Posts: 391 ✭✭twerg_85


    foodaholic wrote: »
    would love to know too

    FX Buckley's on Moore street had goat chops and goat leg a while back.

    F.


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