If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)

Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Hake

ThirdMan · 2012-08-26 08:26:10

I'm trying this tonight. It looks fairly basic, but I have everything in the fridge so it's a nice quick meal. The trouble is I'm only getting used to cooking fish, and I've never cooked hake before. What temprature should I have the pan at? Also, it recommends using olive oil, but should I use an oil with a higher smoke…

Options

26-08-2012 9:26am

#1

ThirdMan

Closed Accounts Posts: 1,700 ✭✭✭

Join Date: June 2010

Posts: 1486

I'm trying this tonight. It looks fairly basic, but I have everything in the fridge so it's a nice quick meal. The trouble is I'm only getting used to cooking fish, and I've never cooked hake before.

What temprature should I have the pan at? Also, it recommends using olive oil, but should I use an oil with a higher smoke point?

Thanks.

0

Comments

Options
#2 26-08-2012 11:12am
Curry Addict

Registered Users Posts: 1,274 ✭✭✭

Join Date: January 2010

Posts: 1225

depends on how thick the hake pieces are. season heavily with salt and white pepper then 3mins each side in a very hot pan. try one piece first and adjust if necessary.

0