What did you have for breakfast thread?

iwantmydinner

Pancakes! Made by my own fair hand.

Weren't great though... tried to make American-style fluffy ones but used plain rather than SR flour. Meh.

Pang

Wholemeal toast and scrambled eggs.

Rew

63 Degree eggs on Pancakes, Nom.

dipdip

Rew wrote: »

63 Degree eggs on Pancakes, Nom.

Okay I'll take the bait. What are 63 Degree eggs?

I had a little home-made granola with milk, and a fried egg on a slice of buttery toast.

StripedBoxers

dipdip wrote: »

Okay I'll take the bait. What are 63 Degree eggs?

I had a little home-made granola with milk, and a fried egg on a slice of buttery toast.

It is an egg that is poached to exactly 63 degrees cooked Sous Vide I think. I am open to correction though.

Rew

StripedBoxers wrote: »

It is an egg that is poached to exactly 63 degrees cooked Sous Vide I think. I am open to correction though.

Yup pretty much. You poach them in their shells at 63 degrees in a water oven/Sous Vide oven. I did them last night brought them to work and warmed them under the tap for a few mins before chucking them on top of shop bought pancakes that work bought us today (original plan was a bagel but pancakes were a much better option).

Hesh's Umpire

Two boiled eggs (laid this morning!!) and brown toast soldiers and lots of Twining's English Breakfast tea.

MissFlitworth

Cavity inducing porridge made with some of my remaining pancake fillings



Who needs teeth sure!

jimboblep

Full breakfast roll
Feck the arteries

cee_jay

Went for brunch with my flatmate this morning. I got smoked crispy streaky bacon, poached eggs and doorstep batch toast. Yum!

the beer revolu

I just didn't feel like my usual frugal porridge today....
French toast, streaky bacon and maple syrup:D:D

homemadecider

Scrambled eggs cooked in butter with a dash of double cream. 10/10, would eat again.

Pang

Poached eggs with smoked salmon and soda bread. So delicious. My favourite ever breakfast meal.

Crumpets

Poached egg and smoked salmon in a wholemeal pitta bread. Yummy!

fussyonion

Summer berry pancakes, mango Greek yogurt, pineapple juice and a handful of oats.

Pang

Scrambled eggs and brown bread today

Crumpets

Porridge with banana, honey and cinnamon.

Mrs Fox

The fridge freezer had suddenly decided to stop working. Just as well I didn't have much in the freezer, we're having fish fingers for breakfast.

cofy

I tried to get artist with the breakfast this morning, bread, ham and egg, stuffed mushrooms and sausages.

Mrs Fox

^^^ your egg-ham-bread cup is so purrrty

Loire

cofy wrote: »

I tried to get artist with the breakfast this morning, bread, ham and egg, stuffed mushrooms and sausages.

Hi Cofy,

How did you cook the ham & egg, looks lovely

Loire.

cofy

Loire wrote: »

Hi Cofy,

How did you cook the ham & egg, looks lovely

Loire.

Thank you. I used a rolling pin on some slices of bread to flatten them, then I buttered them and put them in a muffin tin, then I put a slice of ham and broke an egg into them. Popped them into the oven at 180, then sprinkled a bit of parsley on top.

It was one way of using up left over ham from the school sandwiches:D

fussyonion

A very rare Irish breakfast (minus the black pudding) which I thoroughly enjoyed

fussyonion

cofy wrote: »

Thank you. I used a rolling pin on some slices of bread to flatten them, then I buttered them and put them in a muffin tin, then I put a slice of ham and broke an egg into them. Popped them into the oven at 180, then sprinkled a bit of parsley on top.

It was one way of using up left over ham from the school sandwiches:D

I LOVE the sound of this...how long did you cook them for?

I always worry cooking eggs as I'm never entirely sure how long to do them for.

cofy

fussyonion wrote: »

I LOVE the sound of this...how long did you cook them for?

I always worry cooking eggs as I'm never entirely sure how long to do them for.

I had them in for about 8-9 mins (for meduim egg) it would depend on the size of the egg and how well done you like them. If you have a glass oven door it would be easy to keep an eye on them.

cofy

fussyonion wrote: »

I LOVE the sound of this...how long did you cook them for?

I always worry cooking eggs as I'm never entirely sure how long to do them for.

I had them in for about 8-9 mins (medium size). It would depend on the size of the egg and how well done you like them. If you have a glass door on your oven you would be able to see when they are done.

Crumpets

Slice of wholemeal soda bread with melted feta cheese and a poached egg this morning

homemadecider

Fish fingers on toast. I'm not even sorry!!

cofy

We had something similar tinned red salmon on toast.

MissFlitworth

There's a new café around the corner from us that looked really quirky & promising from the outside so we dropped in for breakfast and it turned out to be just awful, which we copped it would be from the minute we set hoof past door saddle but we're too chicken to swivel and leave.

Think it's one of those places where someone thought 'I like food! I can run a food business, why NOT open a cafe! No reason!' and they have not one single clue of how to do it. So they, for example, didn't realise that the Cuisine de France parbaked frozen Turkish flatbread needed to be finished in the oven resulting in a breakfast 'panini' that crumbled apart. (which I only ordered because they 'couldn't find suitable beans' for their homemade baked beans)

Also the lady behind the counter was on her first day there and asked could she have some soup on her break and was told no. Not pleasant to listen to someone going 'oh...oh that's ok, not really hungry anyway' while you try to peace together your greasy, crumbly, easi-single-y flatbread. AGH.