What did you have for breakfast thread?

brandon_flowers

Very bad hangover breakfast.

2 eggs, glass of milk, 6 slices of cucumber diced, 6 slices of chorizo diced, 6 stuffed olives halved. Bit of salt, pepper an allspice.

MissFlitworth

A fry using some of my new piggy treasure trove. (I know everyone says this when they've gone and spent a decent chunk of money on food but..) these really are the nicest, most flavourful rashers & sausages I've ever had. (I completely overcook sausages which is why it's a bit of a wrinkled looking mess). Zero shrinkage, no pool of rasher water to deal with. We also had fresh black olive bread from the Paris Bakery and split a good walnut & chocolate cookie after.

Chattastrophe!

Leftovers of my super-spicy bolognese from last night. Always tastes even better the next day!

turnikett1

Yesterday I woke up at 5pm. For breakfast/lunch/dinner I had scrambled tofu, 3 Lynda McCartney sausages, 2 slices of McCambridges bread and a bag of peanuts lol. I ate nothing else and now, this morning, I'm quite hungry!

Arthur Beesley

A flake and a pack of Scampi Fries.

dee_mc

A toasted crumpet with butter and homemade rhubarb and ginger jam... yum!

Mrs Fox

Local Malaysian street hawker breakfast - nasi lemak, onion sambal, free range organic boiled egg, cucumber slices & toasted peanuts.

Mrs Fox

On way to up north Penang Island we stopped by Ipoh city to sample the town's finest breakfast.
Chee Cheong Fun, steamed flat rice noodles freshly made to order with prawn filling and drizzled with soy with chilli condiment.



Dry Yong Tau Foo, a selection of deep fried filled wonton parcels, fish and prawn balls, crispy tofu skin, squid, etc.



Char Kway Teow, fried flat rice noodles with cockles and prawns.



There was also half boiled eggs on a thick fresh sliced loaf, eaten with a dash of soy and ground white pepper.

MissFlitworth

Toasted oats, strawberry yoghurt, sliced banana and linseed or somesuch seed sprinklings. There was going to be nice coffee too (hence the Aeropress in the background) but someone here milled through all the coffee and didn't mention it when I was going to the supermarket. Not that I'm bitter about it.

nilsonmickey

homemadecider wrote: »

Half a tub of Glenisk vanilla yogurt, raw oats and brown linseed, mixed up with some fruit (mandarins or berries). I have this every morning and I love it.

This sounds f.uck.ing delish. What kind of fruit?

dipdip

Bagel, butter, egg, bacon, ketchup, happy.

Mr Steak

I need to start cutting down. But today I had...


2 rashers
2 sausages
2 eggs
1 piece black pudding
1 piece white pudding
1 piece of liver
2 fried tomatoes
2 slices fried bread
Beans
2 slices toast
1 pot of tea

Fresh Pots

Footlong meatball sub!

The Hill Billy

nilsonmickey wrote: »

What kind of fruit?

Read the post - it says mandarins & berries.

Mod note: I've removed your other posts in this thread as they were trollish. Please read the forum charter & get a feel for the forum before you post again.

tHB

fussyonion

I had a cup of tea and a rasher sandwich!

Dizzyblonde

I had chopped sausages, rashers and sliced mushrooms with chopped tomatoes all cooked into a yummy mush and piled onto chia toast. With lots of tea.

dipdip

Fried egg on a slice of buttery toast. Galia melon boat. Bowl of Greek yoghurt with a little honey.

MissFlitworth

Fishcake with hollandaise in the middle (from the Saucy Fish Company), Old Farm streaky bacon and my first ever made-by-my-own-hands poached egg!

dipdip

MissFlitworth wrote: »

Fishcake with hollandaise in the middle (from the Saucy Fish Company), Old Farm streaky bacon and my first ever made-by-my-own-hands poached egg!

I thought when I looked at the fishcake that what was on top of it was the hollandaise and I thought...that looks a bit anaemic! But of course it was your egg.

MissFlitworth

Weight Watchers hollandaise, made with extra low calorie margarine and egg whites

dipdip

MissFlitworth wrote: »

Weight Watchers hollandaise, made with extra low calorie margarine and egg whites

*barf*

fiddlechic

MissFlitworth wrote: »

Weight Watchers hollandaise, made with extra low calorie margarine and egg whites

Wow, does it taste as good as it looks?

MissFlitworth

I can only imagine what hollandaise made with marg & egg whites would taste (and smell) like! Luckily for me the hollandaise was inside the fish cake and it wasn't bad at all, if not as good as fresh. Must give making hollandaise a whirl soon

pampootie

MissFlitworth wrote: »

Weight Watchers hollandaise, made with extra low calorie margarine and egg whites

I missed the previous posts and thought "oh jesus. What's happened her? "

fiddlechic

I thought the egg was the hollandaise, and likewise, thought, wow, that's white! Hollandaise inside fishcakes - I find this putting things inside other things very difficult. I can do baking things with fillings like curd in buns or whathaveyou, but every time I've tried to put sauce inside burgers, I fail miserably. It always leaks out and burns.

MissFlitworth

These were Tesco fishcakes so a machine did the job of putting the sauce in for me. I'm the same with putting sauces inside food, it ain't staying in there!

the beer revolu

I've put parsley sauce inside potatoey fishcakes with great success. Cold bechamel is pretty firm.

fiddlechic

the beer revolu wrote: »

Cold bechamel is pretty firm.

The gelatinous, wobbly nature of cold bechamel is my next project so!

Mrs Fox

Breakfast at my best friend's house, she made the softest pancakes I've ever had, eaten with sardine sambal. I had seconds.

Jesus Wept

three bowls of corn flakes

vicwatson

Two brown toast with real butter melted in

Pang

2 poached eggs on a M&S English muffin with plenty of black pepper and Himalayan salt.

dee_mc

Pang wrote: »

2 poached eggs on a M&S English muffin with plenty of black pepper and Himalayan salt.

It's not just an English muffin...

I had 2 samosas and 2 pakoras, yum

Princess Peach

American style blueberry pancakes topped with extra blueberries and maple syrup.

Pang

Made French toast from a pan of brioche loaf that I had bought and ate it with lots of nutella and blueberries.

Pang

Smoked salmon and poached egg on a pumpernickel bagel.

MissFlitworth

Cheesey Eggs, scrambled in chorizo fat, with crispy [burnt] chorizo and buttery toasted breakfast muffins and 2 squares of Aero of indeterminate age.

StripedBoxers

Breakfast today was a small smoothie made up of bananas, oranges, red cherries, strawberries, beetroot, raspberries. Delish.

Crumpets

I'm mightily hungover. I had a brown roll with a poached egg and cheese and lettuce. And a slice of toast with chocolate spread about 5 minutes later.

catho_monster

American style spelt pancakes loaded with fresh strawberries and super dark chocolate chips.

Climpson & Sons decaf double espresso with a spoon of hazelnut dulce de leche for the extra super nyoms.

Pang

Egg, spring onion and smoked bacon muffins.

dee_mc

Cinnamon cereal from Aldi - full of sugary goodness

gerrybbadd

I'm about to have 3 jumbo sausages, 2 slices of buttery brown toast, 2 fried eggs, some streaky bacon and 2 pieces of pudding (chubb sized). Finished with a bag of Snax and strong tea

Overflow

Bacon and cabbage dinner leftovers, fried with an egg on top

Merkin

Runny eggs and soldiers, nyum

Pang

Poached eggs with bacon and asparagus.

nompere

Sausage and sweet potato hash with baked eggs.

angeldelight

A variation of Swiss Bircher - 30g oats, 85g Greek yoghurt, 100ml milk, 2 tsp golden syrup left in the fridge overnight then berries on top in the morning. I know this sounds overly dramatic but this breakfast is a bit of a life-changer for me. I generally wouldn't eat breakfast or would eat an unhealthy one, now I'm having a super healthy one (apart from the golden syrup which I'll change out for honey once my huge bottle runs out), and I love it!

iwantmydinner

angeldelight wrote: »

A variation of Swiss Bircher - 30g oats, 85g Greek yoghurt, 100ml milk, 2 tsp golden syrup left in the fridge overnight then berries on top in the morning. I know this sounds overly dramatic but this breakfast is a bit of a life-changer for me. I generally wouldn't eat breakfast or would eat an unhealthy one, now I'm having a super healthy one (apart from the golden syrup which I'll change out for honey once my huge bottle runs out), and I love it!

I need to get on this - I'm a disaster for breakfast. Sounds delicious

Animord

angeldelight wrote: »

A variation of Swiss Bircher - 30g oats, 85g Greek yoghurt, 100ml milk, 2 tsp golden syrup left in the fridge overnight then berries on top in the morning. I know this sounds overly dramatic but this breakfast is a bit of a life-changer for me. I generally wouldn't eat breakfast or would eat an unhealthy one, now I'm having a super healthy one (apart from the golden syrup which I'll change out for honey once my huge bottle runs out), and I love it!

I have been doing this for the last few weeks too, except I have been liquidising a banana in a cup of almond milk and adding it to the oats, then adding some linseeds and other assorted seeds in the morning. It is pretty good and dead easy, portable breakfast. I can't imagine doing it in the winter though.