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Chicken in slow cooker

onway · 2012-09-05 19:17:26

Can anyone tell me is you should remove the skin from chicken thighs and drumsticks if cooking them in slow cooker.??

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05-09-2012 8:17pm

#1

onway

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Can anyone tell me is you should remove the skin from chicken thighs and drumsticks if cooking them in slow cooker.??

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#2 05-09-2012 10:00pm
Dizzyblonde

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It all depends on what you're cooking in there. If it's a casserole you might want to brown them, skin on for extra flavour, in a pan before putting them into the slow cooker. If you're making something like a curry, or if you want your food to have a lower fat content, then you'd remove the skin.

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