The Great Porridge Debate

tan11ie

breffni666 wrote: »

Its grand, just add a touch of milk for taste. I dont get this "cooking" porridge though. I just add boiling water stir it up touch of milk and sugar and away i go.

But it wouldn't be soft, that's the point of cooking it.

LoocyLoo

I like making it with coconut milk and water, rather than dairy milk. Then bananas and sultanas as already said.
Or, alternatively make it with water and add a slice of creamed coconut - same effect.

Yummy

sh1tstirrer

suicide_circus wrote: »

Christ, where do yous cünts get time to make all this fancy porridge shyte in the mornings??! I wake up and fall out the door to work, breakfast is a luxury. Its thanks to you Oliver Twist impersonators that this country is in the state its in!

Get an alarm clock ffs

Terry Cotta

Oats in the bowl. Milk heated in the pan with sliced banana or apple and then poured over the oats.

meoklmrk91

I made it with just water for the first time this morning cause we had no milk in the house. I sat there forcing it down my throat when it looked, tasted and had the consistency of wall paper glue.

Merkin

Half milk and half water

OurLadyofKnock

Irish porridge is the worst in the world. Tasteless flakes of cardboard.

Ever had Scotts from eh, Scotland? You can get it at Iceland. The taste compared to the Irish muck is frankly astounding.

tallus

With water and a few raisins.

Greentopia

Mostly milk, a little water, top with honey, a banana, cinnamon and hemp seeds.

Banjaxed82

Bake those bastards into some kind of oatmeal bar. F*cking horrible with water or milk, you crazy cats.

That said, I shove it down my kids throats while I eat Bran Flakes.

Do I as I say, not as I do, etc, etc

Irish Guitarist

I don't like porridge. I prefer to eat something that resembles food.

Morag

Best topping for good creamy porriage, has to be a shot of baileys.

Qualitymark

OurLadyofKnock wrote: »

Irish porridge is the worst in the world. Tasteless flakes of cardboard.

Ever had Scotts from eh, Scotland? You can get it at Iceland. The taste compared to the Irish muck is frankly astounding.

Why would I go to Iceland to get oats from Scotland? That's not right!

Water with salt, porridge, cook it up then add milk, toasted flaked almonds, cinnamon, honey and Demerara sugar for the yum. That's the stuff to put the red neck on you.

Quorum

Dislike porridge either way and don't find it filling in the slightest. High Protein, high fat breakfasts for me all the way! :cool: