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Masterchef Ireland 2012

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12467…21

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    #92
    amdublin
    Registered Users Posts: 20,653 ✭✭✭✭amdublin


    Can't wait for tonight!


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    #93
    spenny
    Registered Users Posts: 21 ✭spenny


    Well not long now to my tv debut, I cooked the pan fried turbot with truffled celeriac puree, did I get an apron? you'll have to wait and see!


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    #94
    LizT
    Registered Users Posts: 29,089 ✭✭✭✭LizT


    spenny wrote: »
    Well not long now to my tv debut, I cooked the pan fried turbot with truffled celeriac puree, did I get an apron? you'll have to wait and see!

    Grand so, we will.


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    #95
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    Dee is a bag of nerves...........



    Fair play to Dee.........Pints all around!


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    #96
    amdublin
    Registered Users Posts: 20,653 ✭✭✭✭amdublin


    grey_so_what wrote: »
    Dee is a bag of nerves...........

    God love her.

    But I was rooting for her!


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    #97
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    Would you not wear an apron with a bright blue shirt??????....


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    #98
    John_Rambo
    Registered Users Posts: 9,660 ✭✭✭John_Rambo


    Poor dude... He's a trier though.


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    #99
    ballygowan1
    Banned (with Prison Access) Posts: 357 ✭✭ballygowan1


    Clown take the hint the first time. He obviously isn't good enough


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    #100
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    I could never use those JML things despite buying everyone of them...........poor girl!!!!!!




    Bunnies to go all the way I think!.. :)


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    #101
    John_Rambo
    Registered Users Posts: 9,660 ✭✭✭John_Rambo


    grey_so_what wrote: »
    Bunnies to go all the way I think!.. :)

    You said it.


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    #102
    John_Rambo
    Registered Users Posts: 9,660 ✭✭✭John_Rambo


    Was the bunny high?


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    #103
    amdublin
    Registered Users Posts: 20,653 ✭✭✭✭amdublin


    Bejaysis Dylan'd scare the bejaysis out of ya!


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    #104
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    If Jim was on the Star Ship Enterprise he couldn't have cooked quicker!!!!!!!!!:rolleyes:


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    #105
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    Get in there Spenny!!!!!!!!!!!!:D:D:D


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    #106
    amdublin
    Registered Users Posts: 20,653 ✭✭✭✭amdublin


    Spenny! I would have sworn you were a woman from your posts! :)

    Well done!


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    #107
    travellingbid
    Registered Users Posts: 229 ✭✭travellingbid


    That rabbit looked icky................Dylan was right


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    #108
    travellingbid
    Registered Users Posts: 229 ✭✭travellingbid


    spenny wrote: »
    Well not long now to my tv debut, I cooked the pan fried turbot with truffled celeriac puree, did I get an apron? you'll have to wait and see!

    Well done you!


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    #109
    leahyl
    Registered Users Posts: 14,274 ✭✭✭✭leahyl


    travellingbid wrote: »
    spenny wrote: »
    Well not long now to my tv debut, I cooked the pan fried turbot with truffled celeriac puree, did I get an apron? you'll have to wait and see!

    Well done you!

    OMG a "celeb" on boards :-P! Well done spenny!


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    #110
    amdublin
    Registered Users Posts: 20,653 ✭✭✭✭amdublin


    Oh that duck looks good!


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    #111
    leahyl
    Registered Users Posts: 14,274 ✭✭✭✭leahyl


    Did they really have to walk away from the table? That was mean - they didn't do it to anyone else!


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    #112
    amdublin
    Registered Users Posts: 20,653 ✭✭✭✭amdublin


    amdublin wrote: »
    Oh that duck looks good!

    Aaaaand maybe not!

    Ah the poor woman she seemed really disappointed.


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    #113
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    I know this is the early stages but I would have loved to have seen the cooking process - not just the beginning and end result.....Time is of the essence I understand but a little insight of the actual cooking process would have been interesting..........


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    #114
    amdublin
    Registered Users Posts: 20,653 ✭✭✭✭amdublin


    leahyl wrote: »
    Did they really have to walk away from the table? That was mean - they didn't do it to anyone else!

    Yeah it kind of gave her false hope :(


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    #115
    John_Rambo
    Registered Users Posts: 9,660 ✭✭✭John_Rambo


    You'd never guess yer man's a Garda.


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    #116
    travellingbid
    Registered Users Posts: 229 ✭✭travellingbid


    amdublin wrote: »
    Aaaaand maybe not!

    Ah the poor woman she seemed really disappointed.

    Devastated I'd say.......my biggest fear would be going on there and being told its a good dinner for "at home" :o


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    #117
    leahyl
    Registered Users Posts: 14,274 ✭✭✭✭leahyl


    Scallion ash! FFS!


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    #118
    leahyl
    Registered Users Posts: 14,274 ✭✭✭✭leahyl


    Is this guy related to a guy that was on it last year?


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    #119
    amdublin
    Registered Users Posts: 20,653 ✭✭✭✭amdublin


    Oh the pressure!


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    #120
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    Fidlema's meal looks nice!


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    #121
    leahyl
    Registered Users Posts: 14,274 ✭✭✭✭leahyl


    Drool! Marie Louise used chocolate - she wins! :-P


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