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Guinness Cake

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  • 25-09-2012 5:39am
    #1
    alfalad
    Registered Users Posts: 1,104 ✭✭✭


    Quick question for those who would know. Going to make Guinness cake this week but want to make it in cupcake form. Using Nigella's recipe but wondering is there anything I should change besides the cooking time given the move from a cake to cupcakes, or will the recipe be just fine as is?

    Thanks


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    #2
    jodina3
    Registered Users Posts: 3 ✭jodina3


    recipe should be fine as is :)


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    #3
    alfalad
    Registered Users Posts: 1,104 ✭✭✭alfalad


    Thank you.


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    #4
    Seaneh
    Banned (with Prison Access) Posts: 18,300 ✭✭✭✭Seaneh


    I wouldn't use Guinness, it's not a great stout for cooking of baking with.

    Use something like an O'Hara's Leann Follain and you will have a much better end product.

    Make a whiskey and chcoclate buttercream to go with it and you have your pint and your whiskey :)


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