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Another first timer question!

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  • 27-09-2012 4:07pm
    #1
    Registered Users Posts: 118 ✭✭


    How far in advance of bottling can you sterilise your bottles? ie can they be sterilised a day or two before and just used on the day or do they need to be done on the day just before bottling?

    Thanks again for the help


Comments

  • Moderators, Recreation & Hobbies Moderators Posts: 11,850 Mod ✭✭✭✭BeerNut


    Depends. In general I wouldn't expect anything sanitised to stay sanitary for more than an hour. Probably being paranoid, but at the same I've never had an infection :cool:

    I have heard of people sanitising bottles and then just putting a bit of cling film over the top. They can be stored for weeks that way, apparently, and the beer just poured straight in.


  • Registered Users Posts: 118 ✭✭Mister Burns


    Thanks BeerNut - will go with doing it on the day so. I thought I was prepared at the beginning but once I started into getting it all going I was all over the place so thought for the bottling if I could have that done in advance I wouldn't be so flustered but I guess if I give myself ample time on the day it should all go fine. Actually how long does it take on bottling day from start to finish?


  • Moderators, Recreation & Hobbies Moderators Posts: 11,850 Mod ✭✭✭✭BeerNut


    Depends on method and batch size. This is more-or-less how I do it, and it's maybe three hours including set-up before and cleaning after. I have an 80L trug that allows me to dunk an entire batch worth's of bottles in one go.

    At homebrew classes we bottle from a tap on the fermenter using carbonation drops and that's no more than about half an hour's work.


  • Closed Accounts Posts: 4,372 ✭✭✭im invisible


    i might throw this here instead of starting a new thread

    just getting set up to start our first brew here, and wondering where to put the barrel, while its brewing.
    we've got a Coopers kit, with a 25L barrel, thinking of seting it up in an old fridge in a shed, with a bulb inside it to keep the temp up,

    would that work? im thinking i'd need a low wattage bulb, the fridge would be insulation enough. does it generate much heat itself while fermenting?


  • Registered Users Posts: 327 ✭✭Tube


    You really should have started a new thread!

    Temperatures indoors at the moment are just about right for clean fermentation.

    Don't use a bulb/fridge without a temperature controller, like here.


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  • Closed Accounts Posts: 4,372 ✭✭✭im invisible


    nice setup, should keep you going for a while!


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