You're in your favourite restaurant

TeddyTedson

What will you order?

beer

Perhaps start with buffalo wings, ummmmmm.

beer

I think I'd have to go for fillet steak with veg please waitress, yum.

beer

Dessert - Honey comb basket of ice cream!

Latte to finish!

im invisible

large Big Mac meal with club orange

Youssef Chippo

Go to bed Teddy

brummytom

Nando's chicken breast with peri peri sauce, chips and a glass of milk (off the drink!).

Praetorian Saighdiuir

Bread and water.....im poor :eek:

vicwatson

Wouldnt be in a restaurant - i'm even poorer !!:p

Fromthetrees

Crazy having a latte to finish off a big meal, putting warm milk into a belly full of food is yuk.

Soup.

Fish.

Chocolate.

TeddyTedson

vicwatson wrote: »

Wouldnt be in a restaurant - i'm even poorer !!:p

Let's just say you won a voucher for a free meal on TodayFM or something.
The voucher is for two to a maximum of 100euro and includes a complimentary glass of wine. The rest of the drinks will cost you though, excluding coffees.

TeddyTedson

Youssef Chippo wrote: »

Go to bed Teddy

You cute little re reg you!!

vicwatson

TeddyTedson wrote: »

Let's just say you won a voucher for a free meal on TodayFM or something.
The voucher is for two to a maximum of 100euro and includes a complimentary glass of wine. The rest of the drinks will cost you though, excluding coffees.

On that basis it's -

Dublin Bay Prawns

Veal, Mash, Veg

Creme Brulee

Now go home and cook your dinner

SaoriseBiker

I'm in Yamamori Japanese restaruant in Dublin, beef Teriyaki and a coke. I also love a good old traditional roast beef in a pub such as O'Neills of Suffolk St, also with a coke or club orange. Though I like a few pints I never drink beer when eating, I find the alcohol taste takes away from the food. As you can see, I'm a man who likes his food

Chuck Stone

Any member of a paraphyletic group of organisms that consist of all gill-bearing aquatic craniate animals that lack limbs with digits served with chopped and fried Solanum tuberosum.

TeddyTedson

Fromthetrees wrote: »

Crazy having a latte to finish off a big meal, putting warm milk into a belly full of food is yuk.

Soup.

Fish.

Chocolate.

Chocolate starfish and the hot dog flavoured water

Ecarg

Thai Green Curry with noodles and a glass of wine... Aaah.... I can dream...

TeddyTedson

So god damn hungry now.
I wish a big plate of meat would just fall from the sky on to my pc here right now.:(

spankysue

Mussels to start

Veal chop with truffle oil, mash and veg for main

Chocolate cake for dessert

Black coffee to help digest all that yummy grub

Fcuk, now I'm starving!

Spread

TeddyTedson wrote: »

So god damn hungry now.
I wish a big plate of meat would just fall from the sky on to my pc here right now.:(

THUMP!





done

Heroditas

Love to order Buffalo Wings but you just can't get good wings here like you can in the States.
Favourite restaurant here in the Port House - loads of different Tapas dishes including their Chorizo and their meatballs washed down with some Pinot Noir.

If in the US - any Ruth's Chris steakhouse - a big feck off Sirloin!

OneArt

"Hello Sir/Madam, what will you have today?"

"I would like the crushed hopes and dreams of a college drop-out."

"And what sauce would you like?"

"The anguished wail of an aborted foetus."

"And for the main course?"

"The screams and lamentations of a thousand souls in hell."

"All right, and to drink?"

"Just a coke, please."

Where To

Veal in a Hawaiian restaurant seven nights in a row.

I'd love a wee calf.













(requires Northern accent)

kowloon

I'll have Nutella and a spoon please.

Wee Willy Harris

That would be a, Japanese jazz themed restaurant with some serious seabass.

Chuck Stone

Where To wrote: »

I'd love a wee calf.

(requires Northern accent)

Aye'd luv a wee cyaaf?

Reindeer

I'd probably start with Salsa and chips and a Mexican beer like Negra Modelo.

http://www.examiner.com/images/blog/replicate/EXID11003/images/negra-modelo.jpg
http://www.mydailyfind.com/wp-content/uploads/2011/05/salsa-and-chips.jpg

Then on to some Chicken Mole.

http://www.blogcdn.com/www.slashfood.com/media/2011/04/chicken-mole-590.jpg

And finish with some deep fried ice cream.

http://ic.pics.livejournal.com/chubbypanda/2457580/501391/501391_original.jpg

yupya1

In Jimmy Chungs and I'll have...everything!!

Mint Sauce

To Start. Charchool Chicken Strips and Satay Sauce

Mains. A 10oz Fillet Steak, on a bed of Champ, with a side of Steak House Chips, Deep Fried Onion Rings, Garden Peas, and Pepper Sauce to poor over and dunk everything in.

Dessert. Warm Chocolate Sponge, with a Chocolate Sauce centre, and Home Made Vanilla Ice Cream.

Finished with a Sweet Liqueur Digestif.

To drink, an Ice Cold Pepsi.

df1985

cheesecake factory in the states. the starters are big enough as a main for about 2 people....and of course then theres the cheesecake......my god.

admiralofthefleet

Chicken pakora

chicken tikka masala with pilau rice and keema naan bread

bottle of cobra to wash it down

The Cool

Something goats cheesey to start;
Medium cooked fillet steak with creamy mash and veggies;
Something chocolatey and rich for dessert - like warm brownie or chocolate fudge cake with ice cream.
Glass of merlot and a pint of coke on the side.

That was actually what I got for my graduation dinner. Best day of my life.

Smidge

irish-stew wrote: »

To Start. Charchool Chicken Strips and Satay Sauce

Mains. A 10oz Fillet Steak, on a bed of Champ, with a side of Steak House Chips, Deep Fried Onion Rings, Garden Peas, and Pepper Sauce to poor over and dunk everything in.

Dessert. Warm Chocolate Sponge, with a Chocolate Sauce centre, and Home Made Vanilla Ice Cream.

Finished with a Sweet Liqueur Digestif.

To drink, an Ice Cold Pepsi.

:eek:

That's a helluva feed:D

Mint Sauce

Smidge wrote: »

:eek:

That's a helluva feed:D

I have a helluva appetite. Was once friendly ushered out of a pizza hut, when they suddenly changed the advertised close time on the all you can eat.

Ghandee

Poppadoms with lime pickle, chopped red onion and mint sauce for nibbles.

Veg samosa's for starters.

Chicken or lamb Saag (medium please, I like very hot/spicy grub, but saag is best served medium) with pilau rice, garlic onion and corriander naan bread.

Ice cold cobra beer or kingfisher beer to wash it down.

I've tried lots of ethnic foods in my time, no cooking style compares to Indian though.
Its just too dam tasty!

Madam Marie

TeddyTedson wrote: »

You're in your favourite restaurant

Okay, Cornucopia.

What will you order?

Perhaps start with buffalo wings, ummmmmm.

I think I'd have to go for fillet steak with veg please waitress, yum.

I think if I ordered any of that, they would bar me.

mackg

The Cool wrote: »

Something goats cheesey to start;

That was actually what I got for my graduation dinner. Best day of my life.

Agreed.

Something blue cheesy then, maybe steak or pasta.

Fruity dessert, maybe parfait.

Palytoxin

The juiciest melon they have, smothered in orange slices and berries,
Steak, vegetables and potatoes,
A bowl of apple crumble,
And a slice of coffee cake to finish.

Actually my mother makes this stuff the nicest so I won't bother with the restaurant :pac:

Witchie

In the Eastern Balti House in Monaghan (one of the best restaurants in the world btw!)

Poppadoms and the dips

Mixed veggie platter (samosas, onion bhajis, pakoras)

2 side portions: Aloo Saag and Tarka Dhal

Corriander Nan

No dessert coz am not really a fan of them and would be bursting from the above!

Washed down with a few glasses of Chateauneuf-du-Pape or Fluerie wine.


In the Main Street Station Garden Buffet in Las Vegas:

Everything that doesnt have meat in it washed down with loads of root beer and followed by keylime pie. Nom

K-9

Delicious chowder and wholemeal bread for starter, failing that a seafood bake.

Good quality T-Bone steak (fillet and sirloin, heaven) wrapped in bacon (food of the gods}, saute onions, champ and some veg. Failing that the best salmon money can buy.

Sticky chocolate fudge cake with toffee ice cream, failing that, good old 70's processed arctic roll, it's a swiss roll except with ice cream instead of that artificial stuff!

Baileys coffee to round off.

LifesgoodwithLG

Okay setting the scene, I would be in Darwins on Aungier Street, pre drink of a fiver Kir Royale just across the road in the Capital, full

Starter : French Onion Soup which is just devine,
Main Course : Surf n Turf , mash and spinach with a lovely Malbec ( if not surf n turf I will go a medium rare Striploin with lots mushrooms, mash and Spinach and a Pinot Noir)
Desert : Normally too fully so would probably just go for a raspberry sorbet or if there was any room left a Tiramsu with an espresso martini
Jameson Gold or a Redbreast to finish,

Cee-Jay-Cee

Chippen and chicks and a ciet doke.

K-9

LifesgoodwithLG wrote: »

Tiramsu

Ah I forgot, so hard to get right but when it happens, bliss.

Spread

admiralofthefleet wrote: »

Chicken pakora

chicken tikka masala with pilau rice and keema naan bread

bottle of cobra to wash it down

Now you're sucking diesel Admiral!

McChubbin

Smoked salmon norkimaki, sweet potatoe wedges, a small bottle of sake and a portion of Karubi beef, medium rare. Awwww yeah.
****, now I want Japanese food.