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Chipper profitability

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  • 08-11-2012 2:53pm
    #1
    sysco
    Registered Users Posts: 7 ✭


    Anyone have any idea on the profitability of a run of the mill fish and chips takeaway with no seating i.e. borza's or macari's type place. Obviously location and competition would be a huge influencing factor but just interested to hear peoples thoughts.


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    #2
    Rhys Essien
    Registered Users Posts: 3,029 ✭✭✭Rhys Essien


    sysco wrote: »
    Anyone have any idea on the profitability of a run of the mill fish and chips takeaway with no seating i.e. borza's or macari's type place. Obviously location and competition would be a huge influencing factor but just interested to hear peoples thoughts.

    What exactly do you mean by this?.Bit of a vague question.


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