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Chutney

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  • 29-11-2012 5:52pm
    #1
    Registered Users Posts: 1,037 ✭✭✭


    I've made another batch of green tomato chutney - it's that time of year. But can anyone advise me how to get that shiney, jammy finish that shop chutney has on my home produce? It tastes okay but still looks like stew.


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