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no fuss canapés for christmas party

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  • 30-11-2012 10:47am
    #1
    Registered Users Posts: 3,456 ✭✭✭


    any ideas.
    don't want to spend all my time cooking while guests are coming. I'm having a small get together the night before Christmas eve (its a surprise birthday/christmas get together). Any ideas of finger food I can prepare during the day and will stay good till when guests arrive.


Comments

  • Posts: 50,630 ✭✭✭✭ [Deleted User]


    little rounds of brown bread and smoked salmon
    mini vol au vents filled with stewed apple
    mini mozarella balls on a cocktail stick with a leaf of basil and a cherry tomato
    some good quality pate in a bowl on a plate of water crackers
    cheese and pesto on ritz crackers

    that's off the top of my head, I'm drawing a blank!


  • Registered Users Posts: 3,456 ✭✭✭fishy fishy


    thank you so much

    I Love the idea of the mozzarella balls and tomato. Will definitely do those. and the smoked salmon is a must too.

    I was thinking of doing some prawns - should I just arrange them around a plate with a sauce in the middle for dipping. Would that be the least messy option. Just put loads of cocktail stick on the table.


  • Registered Users Posts: 28 Silas45


    Aldi are doing a prawn ring now, with dips. Looks like all you have to do is unwrap it so its fuss free.


  • Registered Users Posts: 14,273 ✭✭✭✭leahyl


    Smoked salmon pate is lovely and would be pretty easy to make but you can buy a lovely one in M&S - divine and just have little pieces of toasted bread for spreading it on. You could have hummous too - again they do a lovely roasted red pepper one in M&S :)


  • Registered Users Posts: 3,456 ✭✭✭fishy fishy


    great ideas guys, thanks so much.

    I have seen the prawn rings but I usually would get my prawns at a fishmonger - I think they taste better. How many prawns (medium sized) would I need per person - there will be about 25 people.


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  • Registered Users Posts: 2,075 ✭✭✭Rasmus


    You could make onion tartlets or quiches in advance, freeze them then reheat that morning. Cut into elegant slices on a platter and you're away.


  • Registered Users Posts: 5,597 ✭✭✭Witchie


    Takes a little cooking while guests are there but we never have a party without deep fried pitta bread.

    Cut into finger like strips and throw for a min or until crispy into the deep fat fryer and serve with dips. Nom nom nom.


  • Registered Users Posts: 403 ✭✭suomi


    Mozzarella and mint stuffed figs with Parma ham wrapped around it. I'm planning on trying it this Christmas, it's super easy and sounds delicious!


  • Registered Users Posts: 2,104 ✭✭✭Swampy


    Cocktail sausages. Everyone loves cocktail sausages. Maybe a honey and mustard glaze?


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