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Cooking turkey Christmas Eve?

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  • 22-12-2012 10:04am
    #1
    positivenote
    Registered Users Posts: 2,334 ✭✭✭


    Hi all,
    My mam is boning and rolling our turkey today. Will it keep in the fridge untill Christmas morning to cook on the day or would I be better off cooking it Christmas Eve night? If the latter how can I keep it moist untill slicing & reheating for diner on Christmas evening
    Thanks


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    #2
    drunkmonkey
    Registered Users Posts: 28,215 ✭✭✭✭drunkmonkey


    I'd freak out if my mum done that, she always cooks it fresh on Christmas morning. Re-heated turkey for Christmas dinner is probably not the best idea as you can't re-heat it again safely after that, so no second helping Stephens Day.


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    #3
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    positivenote, the seeking and giving of food advice is forbidden in the Food & Drink forum for obvious reasons. You'd be better advised to ask your butcher.
    Thread closed.


This discussion has been closed.
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