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Cream Ale Brew

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  • 22-01-2013 1:20am
    #1
    mayto
    Registered Users Posts: 850 ✭✭✭


    I brewed this up yesterday as I wanted to make an easy drinkin beer, also wanted to try flaked maize in the mash. The birds seemed to enjoy the spent grains with the maize anyway :). I used a large proportion here with 20% of grain bill being flaked maize.

    [size=+2]cream ale 25L[/size]
    [size=+1]6-A Cream Ale[/size]
    Date: 31/12/2012

    03.jpg

    Size: 27.0 L
    Efficiency: 80%
    Attenuation: 81.4%
    Calories: 154.1 kcal per 12 fl oz

    Original Gravity: 1.047 (1.042 - 1.055)
    |==============#=================|
    Terminal Gravity: 1.009 (1.006 - 1.012)
    |===============#================|
    Color: 6.39 (2.50 - 5.00)
    |============#===================|
    Alcohol: 4.99% (4.20% - 5.60%)
    |=================#==============|
    Bitterness: 14.3 (15.00 - 20.00)
    |=====#==========================|

    [size=+1]Ingredients:[/size]
    4 kg (80.0%) 4 kg Pilsner Malt - added during mash
    1 kg (20.0%) 1 kg Corn Flaked (Maize) - added during mash
    25 g (55.6%) 25 g Liberty (6%) - added during boil, boiled 60 m
    20 g (44.4%) 20 g Liberty (6%) - added during boil, boiled 1 m
    11.41 fl oz 11.41 fl oz Fermentis US-05 Safale US-05

    [size=+1]Schedule:[/size]
    Ambient Air: 70.0 °F
    Source Water: 60.0 °F
    Elevation: 0.0 m




    [size=-1]Results generated by BeerTools Pro 1.5.22[/size]


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