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scale ups in industrial fermentations

  • 07-02-2013 3:50pm
    #1
    Hazel1990
    Registered Users Posts: 2 ✭


    Anyone have any ideas about the major causes for issuess with regards to scalling up a fermentation from a polite scale fermentation to an industrial scale fermentation??


Comments

  • #2
    cookie1977
    Registered Users, Registered Users 2 Posts: 6,794 ✭✭✭cookie1977


    for recombinant protein production?


  • #3
    Hazel1990
    Registered Users Posts: 2 ✭Hazel1990


    cheese production


  • #4
    cookie1977
    Registered Users, Registered Users 2 Posts: 6,794 ✭✭✭cookie1977


    Inocculum size
    Aeration
    Agitation
    Heat dissipation
    Moisture
    pH
    Contamination control


  • #5
    Capt'n Midnight
    Moderators, Recreation & Hobbies Moderators, Science, Health & Environment Moderators, Technology & Internet Moderators Posts: 92,789 Mod ✭✭✭✭Capt'n Midnight


    Board is not a "please do my homework for me" forum :mad:

    at least post some of your own ideas

    and heat transfer / mass transfer are biggies
    pressure too


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