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Masterchef UK

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12357…12

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    #122
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    Evening all,

    Pork and pasta.......

    Not a hugh challenge!....


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    #123
    HeidiHeidi
    Registered Users Posts: 29,269 ✭✭✭✭HeidiHeidi


    "all" seems to be just you and me, grey!

    No sign of any pasta so far.....


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    #124
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    We are the sole bastions of the thread so far HH!!...........lol!

    Very Sunday dinner so far!....***flicks hair**:):):)


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    #125
    HeidiHeidi
    Registered Users Posts: 29,269 ✭✭✭✭HeidiHeidi


    Oooh, Rachel looks like she could be the token eccentric for this episode.....


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    #126
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    The first is very dry looking!


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    #127
    HeidiHeidi
    Registered Users Posts: 29,269 ✭✭✭✭HeidiHeidi


    What possesses them to serve up uncooked potato and garlic in the mash??? I can understand accidentally (or otherwise) overcooking or undercooking meat, but lumps of raw spud :confused:


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    #128
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    Ah, new dad James....big red sauce mess.......:(


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    #129
    HeidiHeidi
    Registered Users Posts: 29,269 ✭✭✭✭HeidiHeidi


    Did anyone NOT overcook the pork???


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    #130
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    Here we go again........how can you never have cooked pork????

    I don't get it!.....


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    #131
    HeidiHeidi
    Registered Users Posts: 29,269 ✭✭✭✭HeidiHeidi


    Hurray! one properly cooked bit of pork!


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    #132
    HeidiHeidi
    Registered Users Posts: 29,269 ✭✭✭✭HeidiHeidi


    Rachel is fecked if this taste test is a big fat meatfest!


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    #133
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    There's no saving the egg whites for the pavlovas!!!....lol

    He just chucked them in with the shells.....


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    #134
    HeidiHeidi
    Registered Users Posts: 29,269 ✭✭✭✭HeidiHeidi


    Dunno how strict Rachel is, but is it fair to serve her something with chicken stock in it?


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    #135
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    HeidiHeidi wrote: »
    Dunno how strict Rachel is, but is it fair to serve her something with chicken stock in it?

    I was thinking of that, but she must have stated that in her application...

    And she must know this is not veggie chef, she has to cook with meat!...:confused:


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    #136
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    Squid is nothing like scallops.......Rachel!!!!


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    #137
    HeidiHeidi
    Registered Users Posts: 29,269 ✭✭✭✭HeidiHeidi


    Despite being a pescatarian, she still seems unsure if it's seafood at all :eek:

    Can't wait to see what decoys they've given them!


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    #138
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    Ah Rachel, the bus is outside at this stage........:(.....


    Barry should go to the pub..........I'll buy.....


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    #139
    HeidiHeidi
    Registered Users Posts: 29,269 ✭✭✭✭HeidiHeidi


    grey_so_what wrote: »
    Ah Rachel, the bus is outside at this stage........:(.....
    :D

    There's a seat for Barry beside her....


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    #140
    HeidiHeidi
    Registered Users Posts: 29,269 ✭✭✭✭HeidiHeidi


    Oooh, someone's managed to cook a sauce that looks vaguely like John's!


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    #141
    HeidiHeidi
    Registered Users Posts: 29,269 ✭✭✭✭HeidiHeidi


    Tip no. 1 for MC entrants - do NOT burn the tongues off the judges in round 1 :eek:


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    #142
    HeidiHeidi
    Registered Users Posts: 29,269 ✭✭✭✭HeidiHeidi


    Couldn't have been that far wrong..... what planet is that woman on???

    John's sauce looks revolting!

    ETA - whoops, Barry! Where did I get John from?


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    #143
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    The standard is pretty shocking.....

    There was some manky looking dishes there.......


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    #144
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    Free bus pass for Rachel and James......

    I'm not convinced about the rest!!


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    #145
    HeidiHeidi
    Registered Users Posts: 29,269 ✭✭✭✭HeidiHeidi


    Maybe none of these will get through to make up for the overload of successful cooks last night?


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    #146
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    It's really all about the presentation isn't it?.....

    And the timing..........

    Still glad I'm not doing the piping....:)


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    #147
    HeidiHeidi
    Registered Users Posts: 29,269 ✭✭✭✭HeidiHeidi


    Steak.... acres of potential for arseways cooking here.....


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    #148
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    HeidiHeidi wrote: »
    Steak.... acres of potential for arseways cooking here.....

    That's my worst nightmare - dozens of steak orders coming in all different.....:eek:


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    #149
    HeidiHeidi
    Registered Users Posts: 29,269 ✭✭✭✭HeidiHeidi


    Mind you, that fish dish could go a lot wrong as well!


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    #150
    grey_so_what
    Registered Users Posts: 19,749 ✭✭✭✭grey_so_what


    I didn't like the look of that last dish.......way to cluttered.....


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    #151
    HeidiHeidi
    Registered Users Posts: 29,269 ✭✭✭✭HeidiHeidi


    Shaky hands!!! Not great for a delicate piping job.


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