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Guess this dipping sauce?

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  • 10-04-2013 10:57am
    #1
    ClubDead
    Registered Users Posts: 482 ✭✭


    Can anyone guess the quantities of ingredients that go into Wag***ma’s (not sure I were allowed to mention restaurant names) dipping sauce. It is typically served with their meat or vegetable dumplings. Online the sauce ingredients are listed as: chilli, garlic, sesame and soya sauce.


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    #2
    Chronic Button
    Closed Accounts Posts: 153 ✭✭Chronic Button


    Ooh that sauce is scrumptious, isn't it? To make half a cup do this:

    100ml light soy sauce
    35ml malt vinegar
    10g sugar
    1 teaspoon sesame oil
    Half a red chile, deseeded and finely chopped
    1 small garlic clove, finely chopped

    Directions:

    1. Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.

    2. Mash the garlic and chili together with a sprinkling of salt until it forms a paste.

    3. Combine all the ingredients together, give a good mix and serve up when cooled.


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    #3
    ClubDead
    Registered Users Posts: 482 ✭✭ClubDead


    Chronic Button wrote: »
    Ooh that sauce is scrumptious, isn't it? To make half a cup do this:

    100ml light soy sauce
    35ml malt vinegar
    10g sugar
    1 teaspoon sesame oil
    Half a red chile, deseeded and finely chopped
    1 small garlic clove, finely chopped

    Directions:

    1. Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.

    2. Mash the garlic and chili together with a sprinkling of salt until it forms a paste.

    3. Combine all the ingredients together, give a good mix and serve up when cooled.

    Definitely, I could drink the stuff! YUM.
    Thanks so much for the recipe :)


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