The two ingredients thread

Bit of fun this. Using just two ingredients, what can you make?

I made ice-cream bread the other day. Gorgeous!

2 cups (a pint) of ice cream - I used raspberry ripple
1/2 cups self raising flour

Let the ice-cream out for about 30 minutes. Beat in the flour til it's all mixed up.
Put it in a greased loaf tin, scoring a line down the middle of the batter
Bang in a pre-heated oven at 180 degrees for 40 minutes.
Check after the 40 minutes with a skewer that it comes out clean. Keep checking every ten minutes after the 40. (mine took an hour)
Leave it sit for 10 minutes
Take it out of the tin and leave to cool on a wire rack

Not too sweet, but lovely with butter!

Chucken

1 cup of Self raising Flour and 1 cup of Greek Yoghurt.

In a bowl, combine the flour and yoghurt and bring together to form a ball.

Turn out onto a floured board to knead and roll.

Knead for 5-8 minutes. Roll into a pizza shape and add toppings.

*Can also be used to make flat breads.

Sin City

Put bread in toaster
Put beans in pot on hob or in bowl in microwave

When both are ready then apply the beans on top of the toast

and voila

Chucken

Chucken wrote: »

1 cup of Self raising Flour and 1 cup of Greek Yoghurt.

In a bowl, combine the flour and yoghurt and bring together to form a ball.

Turn out onto a floured board to knead and roll.

Knead for 5-8 minutes. Roll into a pizza shape and add toppings.

*Can also be used to make flat breads.

How long and what temp in the oven?

Chucken

Sorry. 200c for about 15 minutes.

Chronic Button

Ice cream bread? What the what? Did you make this up? Is it a dessert? You're blowing my mind here, man...

Also...does ice cream really count as just one ingredient? Most commercial brands have at least ten.

Well, if you made it from home made ice-cream, it wouldn't count. But shop bought is cool!

Sin City

Chronic Button wrote: »

Ice cream bread? What the what? Did you make this up? Is it a dessert? You're blowing my mind here, man...

Also...does ice cream really count as just one ingredient? Most commercial brands have at least ten.

You think that will blow your mind
Think about battered ice cream

Chronic Button

Sin City wrote: »

You think that will blow your mind
Think about battered ice cream

I've had deep fried ice cream, but ice cream bread? Any chance of a pic, OP?

Jester144

Boil pasta as per instructions.

Place into a bowl when cooked and add Philadelphia garlic and herbs......lovely

Just tried another one.

No flour pancakes.

1 Banana
2 eggs

Mush the banana
Beat in 2 eggs
Fry in butter

Just had it. Delish with Maple Syrup.


Next time I make the ice cream bread, I'll take a photo

Seaneh

Deleted User wrote: »

Just tried another one.

No flour pancakes.

1 Banana
2 eggs

Mush the banana
Beat in 2 eggs
Fry in butter

Just had it. Delish with Maple Syrup.


Next time I make the ice cream bread, I'll take a photo

That actually sounds like a winner.


I'd probably be silly and add a 3rd ingredient like ground almonds or something :P

Tree

Chocolate and water.

The brainchild of Hervé This and based on some solid science (how emulsions are made and stabilised). Look him up if you've never heard of him, he invented the field of molecular gastronomy, and his books are very readable, and he gives a great talk.

http://www.seriouseats.com/recipes/2011/03/herve-this-chocolate-chantilly-recipe.html