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crab claws and prawns

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  • 22-04-2013 2:50pm
    #1
    jrby
    Registered Users Posts: 579 ✭✭✭


    not sure what to do with them for tonights dinner....any thoughts?


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    #2
    foodaholic
    Registered Users Posts: 1,515 ✭✭✭foodaholic


    I'd fry in butter with tons of garlic and a good squeeze of lemon. Serve with crust bread


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    #3
    Merkin
    Registered Users Posts: 8,230 ✭✭✭Merkin


    I haven't tried this but there's a delicious recipe here using your ingredients

    http://www.foodiesite.com/recipes/2002-06:stuffcrabclws

    Another option would be to make ravioli with the crab meat.

    I'd also maybe just think of lightly frying up the garlic and prawns in my own garlic butter (with a pinch of chopped chilli)....nyum

    OR you could make a seafood linguini (I do this a lot using king prawns) but you could use both prawns and crab. Lots of olive oil, garlic, cherry tomatoes and add flat leaf parsley in the pan just before serving.


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    #4
    duploelabs
    Registered Users Posts: 11,451 ✭✭✭✭duploelabs


    foodaholic wrote: »
    I'd fry in butter with tons of garlic and a good squeeze of lemon. Serve with crust bread

    deglaze with a bit of pernod and you're on a winner!


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    #5
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    foodaholic wrote: »
    I'd fry in butter with tons of garlic and a good squeeze of lemon. Serve with crust bread

    Can't do any better than that, really.


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