Noodles

funkey_monkey

Hi,

I've just bought some Zero Noodles and was wondering how to prepare a meal with them. What do I add and how do I cook them to make a dinner from them?


I usually just chuck tomatoes, onions, mushrooms and peppers into a frying pans, burn them to death and then eat. However, I'm trying to improve my cooking both in terms of presentation and ingredients!


Thanks.

funkey_monkey

Okay, here is what i done - how could I improve it?

1 onion sliced
3 cloves garlic crushed
1/2 pepper
brocolli heads
scallions sliced

All added to an oiled pan and cooked until golden brown/cooked.

Noodles boiled for 5 minutes.

3 tblsppons soy sauce, squeeze lemon juice and tblspn honey into a bowl and stirred.

All add to pan and stirred until warm.

Eat.



Why did the noodles not mixproperly with the veg and did I make too much sauce as the bottom of the bowl is deep in sauce - or is that the way of it?

conibog

Some good recipes there:
http://www.zeronoodles.com/recipes.asp?sid=

perfectisthe

Apologies for going off topic; where did you buy your zero noodles?

funkey_monkey

I got them in Holland And Barrett.

However, look here for other stockists:
http://www.zeronoodles.com/retail.asp?sid=

Aoifums

I find that I have to let Zero noodles soak for a bit before eating. They taste miles better if made the night before or at least a couple of hours earlier. I just can't stomach the texture and blandness of them otherwise. I usually use them with Wagamama's chilli sauce and reheat whenever I get hungry.

I don't buy that brand. I get them in the Asian Market.
I just rinse them and chuck them into a stirfry, curry or pho style soup.
Nobody find a difference between them and regular noodles.

Mellor

Are these the same as shiratake/miracle/slimpasta etc

Tar.Aldarion

Moonbaby wrote: »

I don't buy that brand. I get them in the Asian Market.
I just rinse them and chuck them into a stirfry, curry or pho style soup.
Nobody find a difference between them and regular noodles.

What are they called in the asian market, what brand?

Tar.Aldarion

Tar.Aldarion wrote: »

What are they called in the asian market, what brand?

Shirataki or Konjac noodles. I dont know the brand.
They are in the fridge, right at the start. After the veg section.

sachieauckland

i also cook zero noodles as usual with tomato, capsicum,onion, with truffle salt.

ooter

Does anyone know where I can get buckwheat noodles?

perfectisthe

Moonbaby wrote: »

Shirataki or Konjac noodles. I dont know the brand.
They are in the fridge, right at the start. After the veg section.

Thanks for that. I picked some up and just had them with a Malaysian curry. They were great!