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Rump Cap

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  • 29-05-2013 7:47pm
    #1
    Hootanany
    Registered Users Posts: 5,477 ✭✭✭


    Was looking at a thread today about Wholesale butchers and Rump Cap beef came up, Is it called something else in the Butchers.
    Many thanks in advance.


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    #2
    janmaree
    Registered Users Posts: 472 ✭✭janmaree


    Sorry, I haven't heard of it before but if you can find your way back to that thread, could you ask for more detail?


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    #3
    the beer revolu
    Registered Users Posts: 17,042 ✭✭✭✭the beer revolu


    Known as picanah in Argentina. Here, it is usually sold as part of the sirloin .
    Very nice cut of steak.


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    #4
    Hootanany
    Registered Users Posts: 5,477 ✭✭✭Hootanany


    Do you think a Butcher would cut it for you.


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    #5
    I am pie
    Closed Accounts Posts: 4,652 ✭✭✭I am pie


    the beer revolu wrote: »
    Known as picanah in Argentina. Here, it is usually sold as part of the sirloin .
    Very nice cut of steak.

    Picanha is a brazilian cut. There is (or was until I left last yr) a Brazilian shop on clarendon st which sells those cuts. They are all labelled, you can pick up a whack of picana there...we used it for a BBQ last year, cut into strips. It was excellent quality and flew off the plates !

    I reckon it is Irish beef cut in the Brazilian style.

    In Argentina it is called 'Tapa de Caudril' ...same cut, but not as popular here as in Brazil.

    ps..if you are going to BBQ it, def by some of the 'carbon' from that shop, it's really really good for BBQ fuel.


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    #6
    Hootanany
    Registered Users Posts: 5,477 ✭✭✭Hootanany


    Cheers will pop up there tomorrow.
    Thanks to all.


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    #7
    the beer revolu
    Registered Users Posts: 17,042 ✭✭✭✭the beer revolu


    I am pie wrote: »
    Picanha is a brazilian cut.

    Whoops, mixing up my American countries!

    Any modern, enthusiastic butcher should be able to do it for you.
    I've gotten it from O'Mahony's in The English Market, Cork.


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