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Good quality Sausage leftovers from BBQ. Ideas for tomorrows breakfast/lunch?

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  • 02-06-2013 8:58pm
    #1
    murphyebass
    Registered Users Posts: 5,553 ✭✭✭


    So with BBQ season is upon us I find I still make too much.

    And before someone says it yes I know cook less or invite more people.

    Anyway with chicken for example its nice cold but sausages not so much so any ideas for some breakfast / lunch ideas?


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    #2
    100200 shih
    Registered Users Posts: 169 ✭✭100200 shih


    chop them up & throw them into an Omelette, you could also add potatoes & bacon


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    #3
    Dizzyblonde
    Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    This: http://www.boards.ie/vbulletin/showpost.php?p=83647189&postcount=639


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    #4
    murphyebass
    Registered Users Posts: 5,553 ✭✭✭murphyebass


    Both good ideas thanks. At least they won't go to waste now!!


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    #5
    homemadecider
    Registered Users Posts: 1,858 ✭✭✭homemadecider


    Toad in the hole with onion gravy, yum!


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    #6
    kylith
    Registered Users Posts: 17,736 ✭✭✭✭kylith


    We chop up leftover sausages and put them in everything; spag bol, stews, casserols, stir frys. They're even lovely on pizzas


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    #7
    The Hill Billy
    Registered Users Posts: 22,778 ✭✭✭✭The Hill Billy


    If you have some bacon, onions & spuds knocking about you could make a Coddle.


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    #8
    Lovely Bloke
    Closed Accounts Posts: 14,748 ✭✭✭✭Lovely Bloke


    The Hill Billy wrote: »
    If you have some bacon, onions & spuds knocking about you could make a Coddle.

    I think the leftovers are cooked.


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    #9
    pastorbarrett
    Registered Users Posts: 605 ✭✭✭pastorbarrett


    I sometimes do the sort of cheat bolognese variant thing from Jamie Oliver- lots of fennel seeds, chilli, garlic, tomato sauce etc.

    It's called Jools' pregnant pasta.


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    #10
    donegal.
    Registered Users Posts: 4,635 ✭✭✭donegal.


    breakfast - eggs, bacon, potatoes, peppers all scrambled together.
    lunch - jambalaya


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