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What kind of Ribs should I buy for Barbeque Ribs?

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    #32
    the beer revolu
    Registered Users Posts: 17,042 ✭✭✭✭the beer revolu


    Markcheese wrote: »
    Not trying to rain on anyone's parade and probably spouting heresy but what's the difference between cooking the ribs on a gas bar-b-que with a pan of water for steam , and doing them in oven (with or without water or covered in tinfoil ) and then either finishing them on a dry heat in the oven or back on the barbie ...
    I do get the stand out the back in the sun all day can in hand thing .... :)

    The difference is that on a gas BBQ fat and other liquids drip down onto the hot coals and smoke and burn giving you a "BBQ flavour". Not quite the same as with charcoal or wood but quite different to doing it in an oven too.


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    #33
    Markcheese
    Registered Users Posts: 8,504 ✭✭✭Markcheese


    Yeah .. I get the concept of a barbecue,not being living under a rock all my life,but if yr putting a pan of water over the burner and putting yr piece of meat away from the burner yr effectively making a gas oven and adding steam...

    Slava ukraini 🇺🇦



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