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Chocolate Soufflés

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  • 16-06-2013 11:11am
    #1
    JohnnieK
    Registered Users Posts: 2,526 ✭✭✭


    Hi all.

    I'm making these today for the first time:eek:. In the recipe i'm using it says let the cream and chocolate mix cool before adding the egg yolks!

    I'm just wondering if any of you culinary experts would know how cool do they have to be?

    Strange the way I have to treat myself on Fathers day :D


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    #2
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    It needs to be cool enough to not start cooking the egg yolks. So, lukewarm or so.


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    #3
    JohnnieK
    Registered Users Posts: 2,526 ✭✭✭JohnnieK


    Faith wrote: »
    It needs to be cool enough to not start cooking the egg yolks. So, lukewarm or so.

    Thanks Faith. I'm salivating already thinking about this recipe, Feck the dinner:)


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