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Cooking Curry

Battleflag · 2013-07-09 10:11:20

I have to make a bit pot of curry today and have used a great recipe in the past but I use chicken on the bone, browned it and added it to the pot then. This time I'm going to use diced chicken, would it be best I browned it first before adding it or would it be okay if I simply added the raw chicken while the curry is…

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09-07-2013 11:11am

#1

Battleflag

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I have to make a bit pot of curry today and have used a great recipe in the past but I use chicken on the bone, browned it and added it to the pot then.

This time I'm going to use diced chicken, would it be best I browned it first before adding it or would it be okay if I simply added the raw chicken while the curry is bubbling away?

Thanks

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#2 09-07-2013 11:27am
The Hill Billy

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It is OK to add the chicken to the sauce as long as it is cooked through thoroughly. You'll end up with a different texture & slightly different flavour - that's all.

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#3 09-07-2013 1:38pm
Battleflag

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Cheers! I'll add the raw chicken so, if I don't like it at least I will know for the future

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