Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Beef Stroganoff Cream Question

Options
  • 30-07-2013 11:27am
    #1
    saggycaggy
    Registered Users Posts: 814 ✭✭✭


    Hi,

    I'm making beef stroganoff for the first time tonight and I'm confused as to whether to use cream, double cream or sour cream??? Does it make a difference?

    Also- do you bring the cream to a boil and then simmer and serve?
    I've seen so many recipes and variations for it at this stage I'm just so confused!


    Thanks,

    Caroline


Comments

  • Options
    #2
    Honey-ec
    Closed Accounts Posts: 5,844 ✭✭✭Honey-ec


    Creme fraiche or sour cream. Bring to the boil, reduce heat, then simmer til it's reduced to your desired consistency.


  • Options
    #3
    saggycaggy
    Registered Users Posts: 814 ✭✭✭saggycaggy


    Thanks very much Honey-ec. I bought cream and sour cream at lunch there but i'll just use the cream for dessert now instead:)

    Thanks,Caroline


Advertisement