Would anyone know how to make this kind of yogurt?

BeerWolf

My Granny used to make the best yogurts you'd ever have for her Indian cooking, unfortunately I never got around to learning how she did it.

The yogurt in question that she made was really light and fluffy like, had a slight sour taste to it - incredibly gorgeous with the curries.

And all I can recall of her making it was she used some culture on milk, placed it in a metal container and left it over the fridge to ferment... :pac:

Dizzyblonde

Moved to Cooking & Recipes

Pistachios & cream

It was probably natural homemade yoghurt. Here is a guide to how to make it. I haven't made it myself as i don't eat enough to justify it but it seems to be a pretty simple process http://www.thefrugalgirl.com/2009/10/how-to-make-homemade-yogurt-2/

and some troubleshooting tips http://www.thefrugalgirl.com/2013/09/homemade-yogurt-troubleshooting-guide/

the beer revolu

In Indian cooking the yoghurt is often whisked - that was probably where the light fluffiness came from.