Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Stir fry sauces

Options
  • 07-09-2013 2:03pm
    #1
    Name Changed
    Registered Users Posts: 544 ✭✭✭


    What stir fry sauces does everyone use?

    I buy a plum sauce in Eurasia which is fantastic for stir frys. It's made by Lee Kum Kee.

    I also bought a passion fruit sauce last night? Could I use that in a stir fry?

    What else do we use?


Comments

  • Options
    #2
    Chancer3001
    Registered Users Posts: 5,480 ✭✭✭Chancer3001


    Im using a lot of Kung Po at the moment. Its delicious. Very fruity.

    I made a thread earlier asking for Peking Sticky sauce...where to buy it, but seems it got deleted?? :(


  • Options
    #3
    Faith
    Moderators, Society & Culture Moderators Posts: 30,657 Mod ✭✭✭✭Faith


    Chancer3001 wrote: »
    Im using a lot of Kung Po at the moment. Its delicious. Very fruity.

    I made a thread earlier asking for Peking Sticky sauce...where to buy it, but seems it got deleted?? :(

    You didn't make it in this forum, anyway. There's no deleted threads about it here.


  • Options
    #4
    livinsane
    Registered Users Posts: 1,090 ✭✭✭livinsane


    I usually only add soy sauce but I do like Blue Dragon Szechuan sauce.


  • Options
    #5
    Chancer3001
    Registered Users Posts: 5,480 ✭✭✭Chancer3001


    Hmmm weird. Didn't think it'd be deleted. But I defo made it. And made it here. But it doesn't even show up in my previous posts in my profile.

    God knows!


  • Options
    #6
    Lovely Bloke
    Closed Accounts Posts: 14,748 ✭✭✭✭Lovely Bloke


    I only put one sauce in stir fry, Soy - none of them sticky sugary shop bought flavoured sauces.

    Soy with chilli, garlic, ginger, and maybe some honey, but not too much.

    Using an oil like peanut or sesame can give some other flavours too.


  • Advertisement
  • Options
    #7
    Mountjoy Mugger
    Registered Users Posts: 4,487 ✭✭✭Mountjoy Mugger


    Chancer3001 wrote: »
    Hmmm weird. Didn't think it'd be deleted. But I defo made it. And made it here. But it doesn't even show up in my previous posts in my profile.

    God knows!

    You made it in the Kerry forum for some reason. Link.


  • Options
    #8
    oscarBravo
    Technology & Internet Moderators Posts: 28,807 Mod ✭✭✭✭oscarBravo


    I stir-fried some veggies at the weekend (for a side dish) in a combination of veg and sesame oil, and added a splash of ketjap manis and a few chili flakes. Nom.


  • Options
    #9
    B0jangles
    Closed Accounts Posts: 4,951 ✭✭✭B0jangles


    Get yourself a bottle of oyster sauce, it's very very commonly used in authentic chinese stir-fry sauce mixes.

    I use this one: http://tastythailand.com/wp-content/uploads/2010/08/oyster-sauce.jpg

    It's 30% oyster extract, which is 10 times more than most other brands I've seen.

    Also shaoxing (rice wine) is great too.


Advertisement