Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

garlic and chili prawns, patatas bravas

Options
  • 11-10-2013 2:31pm
    #1
    jrby
    Registered Users Posts: 579 ✭✭✭


    and what else?


Comments

  • Options
    #2
    Mrs Fox
    Registered Users Posts: 2,292 ✭✭✭Mrs Fox


    what is it that you're looking for? Another dish of tapas to make?


  • Options
    #3
    jrby
    Registered Users Posts: 579 ✭✭✭jrby


    just something to go along with them....vegetable based....


  • Options
    #4
    Mrs Fox
    Registered Users Posts: 2,292 ✭✭✭Mrs Fox


    how about tortilla de patatas?

    edit: oh, maybe not more potatoes... must it be vegetable based? i would've gone with fried calamari


  • Options
    #5
    jrby
    Registered Users Posts: 579 ✭✭✭jrby


    that's what I was thinking originally but none in fishmongers today


  • Options
    #6
    dipdip
    Closed Accounts Posts: 537 ✭✭✭dipdip


    A big salad dressed with olive oil and balsamic vinegar and dotted with chunks of goats cheese.


  • Advertisement
  • Options
    #7
    Mrs Fox
    Registered Users Posts: 2,292 ✭✭✭Mrs Fox


    meatballs in spicy tomato sauce


  • Options
    #8
    Cork selfbuild
    Registered Users Posts: 649 ✭✭✭Cork selfbuild


    How about some roasted red peppers in olive oil with some garlic?

    Or my favourite, Jalapeño stuffed with chorizo and cheese? *drools*


  • Options
    #9
    Minder
    Registered Users Posts: 2,774 ✭✭✭Minder


    Grilled sardines
    Ham and cheese croquettes
    Fried calamari with garlic mayo
    Grilled lamb chops with cumin, paprika and salt
    Catalonian tomato bread
    Salted almonds
    Fried padron peppers
    Salt cod fritters
    Empanades
    Artichokes with jamon


  • Options
    #10
    Layinghen
    Registered Users Posts: 1,552 ✭✭✭Layinghen


    Asparagus spears wrapped in Serrano ham roasted in the oven, served with aioli for dipping.


  • Options
    #11
    Cork selfbuild
    Registered Users Posts: 649 ✭✭✭Cork selfbuild


    Layinghen wrote: »
    Asparagus spears wrapped in Serrano ham roasted in the oven, served with aioli for dipping.

    Plus 1, another of my favourites! :pac:


  • Advertisement
  • Options
    #12
    jrby
    Registered Users Posts: 579 ✭✭✭jrby


    thanks for the replies

    ended up doing roasted peppers, stuffed with almonds, manchego cheese and breadcrumbs, drizzeled with olive oil.

    tried to make homemade aioli, but it wasnt very successfull (a bit bland and thick)...anyone got good receipe?


  • Options
    #13
    Layinghen
    Registered Users Posts: 1,552 ✭✭✭Layinghen


    This is how I make aioli, and no complaints so far:)

    200ml mayonnaise (make your own if you wish or a good quality supermarket one is fine)
    3 large garlic cloves, peeled and finely chopped
    1 tbsp of lemon juice
    5 tbsp of extra virgin olive oil
    Salt and pepper



    1. Place the mayonnaise and garlic in a bowl.
    2. Whisk together and then whisk in the olive oil a little at a time.
    3. Whisk in the lemon juice and season with salt and pepper.
    4. You can thin the Aioli if you wish, by whisking in a little boiling water.


    Hope this helps. Enjoy.


Advertisement