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What's the most exotic meat you have ever eaten and where did you get it / eat it ?

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    #32
    the beer revolu
    Registered Users Posts: 17,042 ✭✭✭✭the beer revolu


    Oh,, forgot I've had donkey sausage from Italy.


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    #33
    thegreatiam
    Registered Users Posts: 2,869 ✭✭✭thegreatiam


    the beer revolu wrote: »
    Oh,, forgot I've had donkey sausage from Italy.

    Ah, big Guiseppe is still doing his rounds then, the saucy fella


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    #34
    Minder
    Registered Users Posts: 2,774 ✭✭✭Minder


    Andip wrote: »
    I had a squirrel satay only last night in London and very tasty it was too

    Where was that?


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    #35
    Alun
    Registered Users Posts: 21,470 ✭✭✭✭Alun


    the beer revolu wrote: »
    Oh,, forgot I've had donkey sausage from Italy.
    I seem to remember a lot of Italian salami is made from donkey meat.


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    #36
    Esoteric_
    Closed Accounts Posts: 11,255 ✭✭✭✭Esoteric_


    Ants, scorpion and worms, an old school teacher brought me some of them back from holiday, covered in confectionery.

    Ate bat for the first time the other day. Got it in a restaurant in la digue in the seychelles. It was vile!

    Other than that, kangaroo from a butcher in dublin city, alligator from the same place and buffalo from SuperQuinn years back. All quite nice.


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    #37
    the beer revolu
    Registered Users Posts: 17,042 ✭✭✭✭the beer revolu


    Had Irish water buffalo burgers for dinner last night.


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    #38
    Davidth88
    Registered Users Posts: 3,181 ✭✭✭Davidth88


    the beer revolu wrote: »
    Oh,, forgot I've had donkey sausage from Italy.

    I was going to say donkey , had donkey steak in Sardinia twice , each was good ...... not unlike veal TBH , quite sweet.

    Anyone tried Dog ? ( I haven't ) ..... it's eaten in Korea for sure.


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    #39
    Pang
    Registered Users Posts: 2,251 ✭✭✭Pang


    Kangaroo at the Savour Kilkenny festival.


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    #40
    Mellor
    Registered Users Posts: 39,408 ✭✭✭✭Mellor


    I have kangaroo weekly. All sort of variations, steak, burgers, chilli, pasta.
    Had buffalo and ostrich in paris a few years back/


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    #41
    FortuneChip
    Registered Users Posts: 2,779 ✭✭✭FortuneChip


    Buffalo, boar & elk are probably as exotic as I've had. I'd have no qualms trying some of the other meats here, we just haven't met on the right menu at the right time!
    There was a restaurant in Banff that had Elk night once a week, all Elk meat was half price or something like that. Elk nachos were awesome!


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    #42
    CJhaughey
    Registered Users Posts: 14,907 ✭✭✭✭CJhaughey


    Panther, In a restaurant in Malaysia.
    I didn't know what it was and I found a lot of lead shot in it, when I asked what it was I got quite a surprise.


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    #43
    shrapnel222
    Registered Users Posts: 3,120 ✭✭✭shrapnel222


    had roast cui (hamster) in Peru, and had lama carpaccio in Argentina. the carpaccio was delicious.

    Also had the usual various antilopes in South Africa. Raw Kudu was definitely the highlight.


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    #44
    thegreatiam
    Registered Users Posts: 2,869 ✭✭✭thegreatiam


    shrapnel222 wrote: »
    Also had the usual various antilopes in South Africa. Raw Kudu was definitely the highlight.

    various antelope/ostrich/etc biltong was what did it for me. loved that stuff in all varieties


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    #45
    ike
    Registered Users Posts: 1,406 ✭✭✭ike


    Guinea Pig in Peru and Calf's Brain in Paris


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