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  • 02-11-2013 3:52am
    #1
    Posts: 15,814 ✭✭✭✭


    I've been talking about brewing my own beer for as long as I've been drinking beer and think it's about time I went ahead and started. Looking for some advice on the best way to get up and gunning. Looking tor suggestions for a good starter kit, would prefer to spend under a €100 for kit and ingredients but could push it a little.


Comments

  • Moderators, Recreation & Hobbies Moderators Posts: 11,848 Mod ✭✭✭✭BeerNut


    Any of the starter sets from the homebrew companies should be fine. You don't really need a brewbelt, however, and I know some of them package those. If you're going to start with kits, the darker beer styles are generally better than the pale ones -- stouts and ales, rather than blondes and lagers. If you're getting a one-can kit that requires a top-up fermentable, use spraymalt (DME) for best results, though liquid malt extract is also a good option, and tends to be quite cheap. Don't just bung in a load of sugar.

    I doubt you'd be able to start extract or all-grain brewing for less than €100, unless you're going to make the extra bits of equipment yourself, so kits seem like the best way to go to begin, cheaply and easily.


  • Registered Users Posts: 627 ✭✭✭blueshed


    a kit like this along with the can of LME plus the carbonation drops would be a good first time brew http://www.homebrewwest.ie/coopers-original-dark-ale-classic-old-dark-ale-17kg-beer-kit-251-p.asp


    this is a pretty good starter kit and you get to pick a Coopers kit http://www.homebrewwest.ie/brewsmarter-premium-starter-beer-kit-without-heating-belt-best-value-2744-p.asp


    at the start keep it simple and always keep it sanitized.


  • Registered Users Posts: 8,779 ✭✭✭Carawaystick


    I'd get
    A fermenter, airlock
    Bottling bucket, bottling wand
    Autosiphon
    Hygrometer
    Bottle capper&caps
    A woodfords 3kg kit
    Nottingham yeast

    I'll assume you can source brown bottles from your local off-licence;)

    You could go without an autosiphon and just use some food grade tubing to rack into a bottling bucket.
    You could wing it and not use a hygrometer, I did, but I can't recommend anyone else do it for their first brew
    You could not use an airlock and just leave the fermenter lid ajar, but I like to hear the blub blub of the bubbles
    You could get a load of swing top bottles and not need a capper or bottles

    You could get a cheaper kit, but the ingredients make the beer, the kit just helps

    I wouldn't get carbonation drops, I'd use ordinary sugar, boiled up in a smidgen of water into the bottling bucket

    I use a mix of thin bleach and distilled malt vinegar for sanitising,
    Add a shot of bleach, a few litres of water and then add a shot of water, don't mix neat bleach &vinegar, this is dangerous, it releases chlorine gas
    I'd assume you'll have these in the house for free too, if not it'll cost about 2 euros, for enough to brew 100 brews....

    As mentioned, dark brews are easier than golden ales or lagers
    My first stout was easily better than canned mega brewery non-draught stout
    Weissbier is also a handy one, the yeast does most of the hard work flavourwise

    Happy brewing


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