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Is it safe to freeze something which you have already cooked?

An Riabhach · 2013-11-29 22:08:45

Hello all, I bought kipper fillets in a pack of two-not realising that both fillets are in the same bag inside the package,and both must be cooked in the same bag. The thing is-there is only me,so obviously I won't be eating both of them on the same night. So I'm just wondering-say if I was to cook them both,wrap one of…

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29-11-2013 11:08pm

#1

An Riabhach

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Hello all,
I bought kipper fillets in a pack of two-not realising that both fillets are in the same bag inside the package,and both must be cooked in the same bag.

The thing is-there is only me,so obviously I won't be eating both of them on the same night.

So I'm just wondering-say if I was to cook them both,wrap one of them in tinfoil and keep it in the freezer,would it still be OK?
Go raibh maith agaibh.

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#2 29-11-2013 11:12pm
Thoie

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Posts: 6028

I've frozen poached salmon in the past and it's fine. The texture goes a little funny when you defrost it, but it hasn't poisoned me.

If you'd eat it within a day or two I'd seal it in the fridge rather than freezing.

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#3 29-11-2013 11:34pm
Faith

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Food safety advice cannot be given on this forum.

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