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Will this work in a blender rather than a processor?

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    #2
    irish_goat
    Moderators, Recreation & Hobbies Moderators Posts: 5,796 Mod ✭✭✭✭irish_goat


    Did you even read the recipe? :confused:
    1. Place smoked salmon in a blender or food processor


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    #3
    MissFlitworth
    Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    I've made smoked salmon mousse/paté in a blender before, turns out lovely.

    [Never seen dill as 'dill weed' before! Such a tasty way of phrasing it]


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    #4
    amdublin
    Registered Users Posts: 20,653 ✭✭✭✭amdublin


    I sure did!

    But generally I find that blender is great for soups and liquids but not great when there is any kind of harder texture (even just smoked salmon) and hence my question to all you experts here, will it actually work?

    Do you think it will be okay?


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    #5
    amdublin
    Registered Users Posts: 20,653 ✭✭✭✭amdublin


    MissFlitworth wrote: »
    I've made smoked salmon mousse/paté in a blender before, turns out lovely.

    [Never seen dill as 'dill weed' before! Such a tasty way of phrasing it]

    Ah cheers MissFlit!


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