The 'Here's what I had for dinner last night' thread - Part II - Don't quote pics!

Roesy

Pea and prawn risotto. Twas yum. The OH is on a cooking roll at the moment. There are some chicken thighs marinating as we speak for tomorrow nights jerk chicken.

IvyTheTerrible

Beef stroganoff.

the beer revolu

Interesting if not very healthy starter last night:

Animal fat two ways.:eek:
Crispy pork crackling and roast beef marrow on toasted sourdough with seasalt.

Had leftover rabbit casserole, leeks and green beans for main.

Kovu

Jesus beer revolu, I think I just drooled all over the keypad.

Loire

Pulled pork on ciabatta with stir-fried curly kale and a couscous salad.

Put too much of a very hot chilli into the kale and we were all gasping for air!!!

Gloomtastic!

Kids were both on playdates this afternoon, so Daddy went fishing!

One that didn't get away - a small sea bass.......



An hour later stuffed with leeks, lemon and a few sprigs of rosemary......



And finally. Mrs Gloomster's dinner......



The hunter is home!

Bassfish

^^^^
Amazing. Where did you catch him?

Mrs Fox

Bassfish wrote: »

^^^^
Amazing. Where did you catch him?

You're next! Swim away, my friend, swim away.



It's Tom Yum instant noodles for me tonight. No one was bothered with dinner after afternoon snacking.

fiddlechic

After nearly a fortnight of work travel: boring hotel dinners, posher-but-still-boring-fixed-menu restaurant dinners, I was delighted to be home and have some real food.
Tonight a massive goats cheese salad: a head of lettuce, 3 tomatoes, third of cucumber, a few scallions, handful of walnuts, 3 rashers and half a log of Aldi's herb and garlic goats cheese. Dressed with lemon and mustard.
It was so good.

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fiddlechic

the beer revolu wrote: »

Interesting if not very healthy starter last night:

Animal fat two ways.:eek:
Crispy pork crackling and roast beef marrow on toasted sourdough with seasalt.

Had leftover rabbit casserole, leeks and green beans for main.

Wow, that looks amazing.
Must have been a pain to clean up after the spattering fat
[my jealously at your fabulous meal rears its begrudging head]

Gloomtastic!

Bassfish wrote: »

^^^^
Amazing. Where did you catch him?

Dollymount. Your username is making me nervous, I hope you're not thinking of revenge!

Avada

Forgot to post on here the other day. Went to fifteen in London the other night. Really was fantastic. Had chargrilled pork chop with a kind of mustard puree thing (technical term for it), potatoes two ways with spinach and crispy kale.

It was without a doubt, the best piece of pork I have ever eaten.

To follow, I had a dish called textures of chocolate. It was a type of crispy chocolate biscuit, chocolate jelly, a chocolate ice cream and crumbled cocoa beans. Incredibly rich, but the perfect sized portion. A nice balance of bitter and sweet.

Its not a cheap restaurant, but if you're in London I'd recommend it!

sillymoo

Chili beef with noodles from the cooking club which had become a firm favourite in our house!

biddywiddy

I'm delurking! Tonight, we had vegetarian chili from the slow cooker. First time trying the recipe and it was really tasty. So nice to arrive home to dinner smells. Not in the same league as the Cooking Club Chili, but pretty good considering everything was just chucked into the pot!

Served with rice and sour cream (and grated cheese!).

Shenshen

biddywiddy wrote: »

I'm delurking! Tonight, we had vegetarian chili from the slow cooker. First time trying the recipe and it was really tasty. So nice to arrive home to dinner smells. Not in the same league as the Cooking Club Chili, but pretty good considering everything was just chucked into the pot!

Served with rice and sour cream (and grated cheese!).

Mmmmm - recipe, please?

GrahamThomas

Random_Name wrote: »

Forgot to post on here the other day. Went to fifteen in London the other night. Really was fantastic. Had chargrilled pork chop with a kind of mustard puree thing (technical term for it), potatoes two ways with spinach and crispy kale.

It was without a doubt, the best piece of pork I have ever eaten.

To follow, I had a dish called textures of chocolate. It was a type of crispy chocolate biscuit, chocolate jelly, a chocolate ice cream and crumbled cocoa beans. Incredibly rich, but the perfect sized portion. A nice balance of bitter and sweet.

Its not a cheap restaurant, but if you're in London I'd recommend it!

Will be in London next week, and we're going to Fifteen for lunch, I can't wait. Reading your review has made me even more excited!

IvyTheTerrible

Mediterranean stuffed peppers. Very easy but very nice.

Elbow

Chili, Wedges, Sour Cream & Guacamole.... Best comfort food ever!

Bassfish

Gloomtastic! wrote: »

Dollymount. Your username is making me nervous, I hope you're not thinking of revenge!

Ya my cousin the marlin is coming for ya ;-)

StripedBoxers

Tonight we're having roast chicken, carrots, broccoli, spuds, peas and gravy.

Bassfish

Chilli beef nachos with jalapeños, fried corn, red onion, salsa, melted cheese and sour cream for the feckin win boy! I shall have to be rolled to bed!

Mrs Fox

Spiced Shepherds Pie topped with a mash of sweet and regular potatoes. Served with garden peas. So so tasty.

The Hill Billy

Stew made with shin of beef. I let it tip away for 5 hours on the hob & was rewarded with meat-melting stewy goodness, & clean plates all round. Happy days!

Bassfish

The Hill Billy wrote: »

Stew made with shin of beef. I let it tip away for 5 hours on the hob & was rewarded with meat-melting stewy goodness, & clean plates all round. Happy days!

Shin beef is unreal, makes me look forward to winter. Nice blob of horseradish on top, yum!

IvyTheTerrible

Drunken pork from the cooking club, it was simple and lovely!

Minder

Roast shellfish with lashings of garlic butter, parsley, chilli and lemon rind. Roast corn on the cob, cheese board, sourdough and fresh figs. Cooked the shellfish on the Q over 300c, cooked in a few minutes, aroma was amazing.

Goolay

First post on the cooking forum



Moroccan Lamb Chops (just lamb chops marinated in harissa paste), honey roast carrots & lovely roast potatoes

Dizzyblonde

Goolay wrote: »

First post on the cooking forum

Moroccan Lamb Chops (just lamb chops marinated in harissa paste), honey roast carrots & lovely roast potatoes

Welcome

Your roast potatoes look amazing!

MissFlitworth

Dizzyblonde wrote: »

Your roast potatoes look amazing!

+1 I have potato jealousy pains

Goolay

Dizzyblonde wrote: »

Welcome

Your roast potatoes look amazing!

They were lovely! Just followed this recipe to the letter:

http://www.bbcgoodfood.com/recipes/4967/golden-roast-potatoes

I was looking at the BBC site for ideas and saw the above and got instant roast potato cravings. Everything else on the plate was from the site too

http://www.bbcgoodfood.com/recipes/3497/honeyroast-carrots

http://www.bbcgoodfood.com/recipes/1923/spicy-moroccan-chops