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The 'Here's what I had for dinner last night' thread - Part II - Don't quote pics!

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    #4412
    Minder
    Registered Users Posts: 2,774 ✭✭✭Minder


    Grilled chicken marinated in oregano, smoked garlic, sumac and chilli. Rolled that in warm flatbreads - khubz. Dressed the sandwich with baba ganouch, lettuce, shredded fennel and a scatter of pomegranate seeds.


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    #4413
    Tilly
    Closed Accounts Posts: 1,987 ✭✭✭Tilly


    LOVE my meat wagon!!! I'm dead jealous.


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    #4414
    [Deleted User]
    Posts: 0 ✭ [Deleted User]


    MissFlitworth wrote: »
    We went to Dublin Zoo today for a wander and on the way home hunger hit like a hammer so, in tribute to all the lionses and tigerses, we went to My Meat Wagon in Smithfield and ate a barnyard.

    I've never heard of it, sounds like my kind of spot and will be checking it out soon, thanks very much!

    Last night I made us Thai green chicken and prawn curry for the first time in ages.Packed full of garlic, ginger, chili, lemongrass, lime, coriander, basil, onions, red peppers and bamboo shoots, it turned out very fresh and fragrant. I won't be leaving it as long next time to make one again.


    y0lyskU.jpg?1


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    #4415
    Overflow
    Registered Users Posts: 1,266 ✭✭✭Overflow


    Zascar wrote: »
    Rack of Lamb. Watching all this masterchef is finally paying off
    <Mod snip: Don't quote pictures>

    Except that your lamb is raw ;) Great presentation skills though!!


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    #4416
    Overflow
    Registered Users Posts: 1,266 ✭✭✭Overflow


    no xmas dinner pics !!


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    #4417
    Gloomtastic!
    Registered Users Posts: 8,467 ✭✭✭Gloomtastic!


    Overflow wrote: »
    no xmas dinner pics !!

    Over in the Christmas thread.....;)


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    #4418
    IvyTheTerrible
    Closed Accounts Posts: 14,949 ✭✭✭✭IvyTheTerrible


    Anchovy, black olive and blue cheese pizza, made with homemade tomato sauce and the cooking club pizza base. Nom!


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    #4419
    Shenshen
    Registered Users Posts: 9,453 ✭✭✭Shenshen


    Had a lot of vegetable odds and ends to use up, so yesterday it was potato and veg fritters. Roesti, for those of a Swiss persuasion, or Reibekuchen for all fellow Germans ;)

    With a nice cucumber salad in a garlic and lemon yoghurt dressing.


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    #4420
    kylith
    Registered Users Posts: 17,736 ✭✭✭✭kylith


    Roast mushroom and Brie soup bulked up with a mix of brown and wild rice. I think I was a touch heavy handed with the thyme, but overall delicious.


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    #4421
    Loire
    Registered Users Posts: 2,034 ✭✭✭Loire


    Beef stir fry, nice and hot too!


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    #4422
    Mystery Egg
    Moderators, Recreation & Hobbies Moderators Posts: 2,588 Mod ✭✭✭✭Mystery Egg


    Chicken kiev, home-made chips and corn. Good white trash dinner. :pac:


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    #4423
    herisson
    Closed Accounts Posts: 15,676 ✭✭✭✭herisson


    Bacon and chicken in a creamy sundried tomato sauce.


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    #4424
    MissFlitworth
    Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    Delicious cooking club stroganoff with white rice. Sauce was ever so good.


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    #4425
    Pang
    Registered Users Posts: 2,251 ✭✭✭Pang


    Did a pork meatball tagine tonight with couscous.


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    #4426
    Mrs Fox
    Registered Users Posts: 2,292 ✭✭✭Mrs Fox


    MissFlitworth wrote: »
    Delicious cooking club stroganoff with white rice. Sauce was ever so good.


    Snap! The ripple effect of a bumped thread.
    I too made the cooking club stroganoff with beef and mountains of mushroom, served with steamed rice. Searing the meat quickly in hot butter is the making of the dish, isn't it. Such good flavour.


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    #4427
    MissFlitworth
    Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    Mrs Fox wrote: »
    Searing the meat quickly in hot butter is the making of the dish, isn't it.

    So, so good! Smelled amazing as well.


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    #4428
    Minder
    Registered Users Posts: 2,774 ✭✭✭Minder


    Dinner tonight was Vietnamese chicken with lemongrass. Sides of jasmine rice, steamed broccoli with ginger and soy sauce, stir fried corn with mushrooms and spring onions. Also had some duck spring rolls that needed using up. Made a dipping sauce from pickled plums and a couple of tablespoons of plum sauce.


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    #4429
    GrahamThomas
    Registered Users Posts: 606 ✭✭✭GrahamThomas


    Last night for starters we had fried plantain with chilli & lime - Followed by Lingua Franca's Jamaican Lamb Curry from the random recipe thread, served with rice & peas and a few bottles of Guinness Extra Stout.


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    #4430
    The Hill Billy
    Registered Users Posts: 22,772 ✭✭✭✭The Hill Billy


    Shenshen wrote: »
    Had a lot of vegetable odds and ends to use up, so yesterday it was potato and veg fritters. Roesti, for those of a Swiss persuasion, or Reibekuchen for all fellow Germans ;)

    With a nice cucumber salad in a garlic and lemon yoghurt dressing.
    That looks lovely. However, I would consider rösti & Reibekuchen to be two different things though. Rösti to me is a grated potato 'cake', whereas Reibekuchen is more of a potato 'pancake' due to the addition of sour cream, egg & flour.

    I used to devour Reibekuchen & Apple sauce at the Düsseldorf Weinachtsmarkt. Yum! Happy memories! :)


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    #4431
    Loire
    Registered Users Posts: 2,034 ✭✭✭Loire


    Minder wrote: »
    Dinner tonight was Vietnamese chicken with lemongrass. Sides of jasmine rice, steamed broccoli with ginger and soy sauce, stir fried corn with mushrooms and spring onions. Also had some duck spring rolls that needed using up. Made a dipping sauce from pickled plums and a couple of tablespoons of plum sauce.

    Hi Minder,

    That sounds fab - any chance of a recipe?

    Thanks!
    Loire.


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    #4432
    Mrs Fox
    Registered Users Posts: 2,292 ✭✭✭Mrs Fox


    Loire wrote: »
    Hi Minder,

    That sounds fab - any chance of a recipe?

    Thanks!
    Loire.

    Vietnamese Roast Chicken     has got to be my top 3 cooking club recipe.


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    #4433
    dibkins
    Registered Users Posts: 594 ✭✭✭dibkins


    slack_for_ios_upload_1024.png


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    #4434
    MissFlitworth
    Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    The Hill Billy wrote: »
    I used to devour Reibekuchen & Apple sauce at the Düsseldorf Weinachtsmarkt. Yum! Happy memories! :)

    Would these be the same bunnies as Kartoffelpuffer? I did the absolute dog on Kartoffelpuffer & apple sauce followed by Kartoffelpuffer and some kind of quarky sauce at a festival a couple of years back and haven't been able to look them in the eye since. I must have been 80% potato coming home.


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    #4435
    Loire
    Registered Users Posts: 2,034 ✭✭✭Loire


    Mrs Fox wrote: »

    Vietnamese Roast Chicken     has got to be my top 3 cooking club recipe.

    That'll certainly do!
    Loire.


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    #4436
    Alun
    Registered Users Posts: 21,464 ✭✭✭✭Alun


    MissFlitworth wrote: »
    Would these be the same bunnies as Kartoffelpuffer? I did the absolute dog on Kartoffelpuffer & apple sauce followed by Kartoffelpuffer and some kind of quarky sauce at a festival a couple of years back and haven't been able to look them in the eye since. I must have been 80% potato coming home.
    Reibekuchen and Kartoffelpuffer are the same thing. However they're not actually the same as Roesti. Reibekuchen are made from grated raw potato plus onion, egg and flour, whereas Roesti are made with just potato, and traditionally with cooked potato rather than raw.


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    #4437
    IvyTheTerrible
    Closed Accounts Posts: 14,949 ✭✭✭✭IvyTheTerrible


    Beef stew, nice for a cold evening!


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    #4438
    Loire
    Registered Users Posts: 2,034 ✭✭✭Loire


    Mrs Fox wrote: »

    Vietnamese Roast Chicken     has got to be my top 3 cooking club recipe.

    Hiya,

    I found the recipe below for chicken breasts (rather than whole chicken) which sounds lovely

    http://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/2/

    Loire.


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    #4439
    Mrs Fox
    Registered Users Posts: 2,292 ✭✭✭Mrs Fox


    Newlyn Fish Pie topped with crunchy panko crumbs, served with steamed broccoli and mash.



    IMG_20150106_180204_zps6dh6cdy_edit_1420570031655_zpsoftovczo.jpg


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    #4440
    Kovu
    Closed Accounts Posts: 14,241 ✭✭✭✭Kovu


    Half a roast wild pheasant with baby spuds cooked under him and roasted red peppers and carrots. Only bit into one pellet too which is a bonus :D

    First time plucking and cleaning one. The cats had fun in the feathers too!


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    #4441
    Stheno
    Moderators, Business & Finance Moderators, Science, Health & Environment Moderators, Society & Culture Moderators Posts: 51,687 Mod ✭✭✭✭Stheno


    Duck leg on plum mash, with veal jus and red onion marmalade, followed by chicken supreme with mash and roast veg.

    God it was delicious, new restaurant we've found in Ashbourne, and was seriously good value at 12.95 for two courses.

    OH had minestrone and lasagne


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